Haldhaarak Makhana

Veg

200 gram

₹310

MRP ~~₹320~~

3% OFF

Sold By:GOALPOKHAR-II PROGRASIVE AGRO PRODUCER COMPANY LIMITED

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Country of origin	India
Brand	Haldhaarak
Common name	Maize
Net Quantity	200 gram
Additive info	Salt: Often added to enhance flavor. Spices: Various spices such as turmeric, pepper, cumin, or chili powder may be added for flavor. Oil: While traditionally Makhana is roasted in ghee (clarified butter), commercial products may use other cooking oils such as vegetable oil or sunflower oil. Flavorings: Artificial or natural flavorings may be added to create different flavor profiles such as cheese, barbecue, or masala. Preservatives: Some packaged Makhana products may contain preservatives like citric acid or sodium benzoate to extend shelf life. Anti-caking agents: These agents are added to prevent clumping or sticking together of the Makhana pieces.
Food type	veg
Manufacturer or packer name	GOALPOKHAR-II PROGRASIVE AGRO PRODUCER COMPANY LIMITED
Manufacturer or packer address	Vill- Ramkrishnapur, P.O- Nizampur, Uttar Dinajpur, WB- 733209
Manufacturing Date	06/23
Nutritional information	Calories: Approximately 347 kcal Protein: Around 9 grams Fat: Roughly 0.1 grams Carbohydrates: About 76 grams Fiber: Approximately 14 grams Potassium: Around 350 mg Magnesium: Roughly 62 mg Phosphorus: About 126 mg
Instructions	1. Roasted Makhana: Roasting Makhana is a popular way to enjoy it as a crunchy and nutritious snack. Here's how you can do it: • Heat a pan over medium heat. • Add a small amount of ghee (clarified butter) or oil to the pan (optional). • Add the Makhana seeds to the pan and stir frequently to ensure even roasting. • Roast the Makhana until they become crispy and slightly golden brown. This usually takes about 5-7 minutes. • Once roasted, you can season the Makhana with salt, pepper, chaat masala, or any other spices of your choice. 2. Fried Makhana: Fried Makhana is another delicious option, although it tends to be higher in calories compared to roasted Makhana. Here's how you can fry Makhana: • Heat a sufficient amount of oil in a pan or kadhai over medium heat. • Add the Makhana seeds to the hot oil and fry until they puff up and turn crispy. This usually takes about 2-3 minutes. • Be careful not to over-fry them, as they can quickly become too crunchy and lose their light texture. • Once fried, remove the Makhana from the oil and place them on a paper towel to absorb excess oil. • Season the fried Makhana with salt, spices, or herbs according to your taste. 3. In Snack Mixes: Makhana can be added to various snack mixes for an extra crunch and nutrition. You can combine roasted or fried Makhana with nuts, seeds, dried fruits, and spices to create your own customized snack mix. 4. In Curries and Gravies: Makhana can also be used as an ingredient in savory dishes like curries and gravies. Here's how you can incorporate Makhana into your recipes: • Soak the Makhana seeds in water for a few minutes to soften them. • Drain the water and add the softened Makhana to your curry or gravy during the cooking process. • Allow the Makhana to simmer in the sauce until they absorb the flavors and become tender. 5. In Desserts: Makhana can be used in desserts like kheer (Indian rice pudding) or as a topping for ice cream or yogurt. Simply roast or fry the Makhana seeds and add them to your dessert of choice for an extra crunch and nutty flavor.
contact details consumer care	7908341528

Makhana, a kind of aquatic crop that is typically found in the still waters of Eastern Asia, especially in India, China, Japan, and Russia, is sometimes referred to as fox nuts or lotus seeds. The lotus plant, Euryale ferox, is prized for its therapeutic qualities and culinary significance in Asian cultures. It is from this plant that these seeds are obtained.