Popular Categories
Appliances
Agri Inputs
Auto Components & Accessories
Beauty & Personal Care
Electronics
Food & Beverages
Fashion
Grocery
Gift Cards
Home & kitchen
Health & Wellness
Vehicles & AutomotivesSupport
Contact UsLanguage
Our apps
Maize Seed (Corn)
Veg500 gram
₹40
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Maize additives are substances added to maize products for various purposes, including flavor enhancement, preservation, texture modification, and color stabilization. Here are some common maize additives along with their purposes: Antioxidants: Antioxidants like tocopherols (vitamin E) may be added to maize products to prevent the oxidation of fats and oils, thus extending their shelf life and maintaining product quality. Preservatives: Preservatives such as sodium benzoate and potassium sorbate may be used in maize products to inhibit the growth of mold, yeast, and bacteria, thereby extending their shelf life and ensuring food safety. Colorants: Colorants like beta-carotene and annatto extract may be added to maize products to enhance their color and appearance, making them more visually appealing to consumers. Flavor enhancers: Flavor enhancers like monosodium glutamate (MSG) may be added to maize products to intensify their taste and improve overall flavor perception. Stabilizers and thickeners: Stabilizers and thickeners such as xanthan gum and modified starches may be used in maize products to improve their texture, viscosity, and stability. Enzymes: Enzymes like alpha-amylase and glucoamylase may be added to maize products to break down starches into sugars, thereby improving sweetness, texture, and digestibility. Emulsifiers: Emulsifiers like lecithin may be added to maize products to improve their texture, prevent separation of ingredients, and enhance overall product consistency. It's important to note that the use of additives in maize products is regulated by food safety authorities in various countries to ensure that they are safe for consumption and used within acceptable limits. Additionally, many manufacturers are now opting for natural additives and clean-label alternatives to meet consumer demand for healthier and more natural food options. |
| Weight | 500 g |
| Food type | veg |
| Nutritional information | Maize, or corn, is a highly nutritious cereal grain that provides various essential nutrients. Here's an overview of the nutritional profile of maize: Carbohydrates: Maize is primarily composed of carbohydrates, making it a good source of energy. It contains complex carbohydrates, including starch, which provides sustained energy. Dietary Fiber: Maize is rich in dietary fiber, which aids digestion, promotes bowel regularity, and helps maintain a healthy weight. The fiber content is higher in whole corn products, such as corn kernels and whole-grain cornmeal. Protein: While maize is not as high in protein as some other grains, it still provides a moderate amount. It contains essential amino acids, although it is considered an incomplete protein source. Vitamins: Maize is a good source of various vitamins, including: Vitamin C: Although present in smaller amounts compared to fruits and vegetables, maize still contributes to vitamin C intake. Vitamin B6: Important for brain health, metabolism, and immune function. Folate (Vitamin B9): Essential for cell division and the prevention of neural tube defects during pregnancy. Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3): These B vitamins play vital roles in energy metabolism and nerve function. Minerals: Maize contains several important minerals, including: Magnesium: Necessary for muscle function, bone health, and energy metabolism. Phosphorus: Important for bone health and energy metabolism. Potassium: Essential for heart health, fluid balance, and nerve function. Antioxidants: Maize contains various antioxidants, such as carotenoids (including beta-carotene), lutein, and zeaxanthin. These compounds help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases like heart disease and cancer. It's worth noting that the nutritional content of maize can vary depending on factors such as the variety of corn, growing conditions, and processing methods. Overall, incorporating maize into a balanced diet can contribute to overall health and nutrition. |
| Instructions | some general instructions for working with maize (corn) in cooking: Selecting Maize: When purchasing maize, choose ears that have plump, firm kernels and fresh-looking husks. Avoid ears with dry or discolored kernels. Shucking: To prepare maize for cooking, remove the husks and silk by pulling them downward from the top of the ear. Rinse the ears under cool water to remove any remaining silk. Cooking Methods: Boiling: Bring a pot of water to a boil and add the maize ears. Cook for about 5-7 minutes, or until the kernels are tender. Avoid overcooking, as this can result in mushy kernels. Grilling: Preheat a grill to medium-high heat. Place the maize ears directly on the grill grates and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Steaming: Place maize ears in a steamer basket over boiling water. Cover and steam for about 10-15 minutes, or until the kernels are tender. Seasoning: Once cooked, maize can be seasoned with various toppings and flavorings, such as butter, salt, pepper, herbs, spices, or grated cheese. Using Maize in Recipes: Fresh maize kernels can be sliced off the cob and added to salads, soups, stews, and casseroles for added flavor and texture. Dried maize kernels can be ground into cornmeal or masa harina for making cornbread, tortillas, tamales, and other corn-based dishes. Storing: Store fresh maize ears in the refrigerator, tightly wrapped in plastic, for up to 3-5 days. Dried maize kernels should be stored in an airtight container in a cool, dry place for optimal freshness. Remember to adjust cooking times and methods based on the specific recipe and preferences. Enjoy incorporating maize into your culinary creations! |
| contact details consumer care | 07869732368 |
Maize seeds, commonly known as corn kernels, are the seeds of the maize plant, a type of cereal grain native to the Americas. Maize is one of the most widely grown and consumed crops in the world, with various culinary and industrial applications.
Maize seeds come in different colors, including yellow, white, blue, purple, and red, depending on the variety. They are rich in carbohydrates, providing energy, and also contain dietary fiber, vitamins, and minerals such as vitamin C, vitamin B6, magnesium, and potassium.
In culinary applications, maize seeds can be used in numerous ways. They can be eaten fresh, cooked, or dried. Fresh corn kernels are often boiled, grilled, or steamed and served as a side dish or used in salads, soups, and stews. Dried maize seeds are commonly ground into flour, which is used to make various products such as bread, tortillas, cornmeal, polenta, and corn chips.
Maize seeds are also utilized in the production of ethanol, a biofuel, and in the manufacturing of various industrial products such as corn starch, corn syrup, corn oil, and animal feed.
Overall, maize seeds are a versatile and nutritious ingredient that plays a significant role in global food production and economy.
Sold By
ATHNER SFAC WOMEN FARMER PRODUCER COMPANY LIMITED
Not Cancellable
Not Returnable
