MRP ₹135
Country of origin | India |
---|---|
Net Quantity | 250 gram |
Additive info | Chemical preservatives such as potassium meta bisulphate are often added in these commercially made papads for extended shelf life. Most consumers are worried about the use of chemical preservatives in processed foods. |
Food type | veg |
Nutritional information | Maize contains 11% of protein but is deficient in amino acids like tryptophan and lysine. However, new fortified varieties are also being produced in the American region. |
Instructions | First, select the pulse of which the papad has to be made. Add water and flour to the pulses, then add salt, spices, and sodium bicarbonate. Mix these ingredients well and prepare them into a dough. Keep the dough aside for 30 mins and then prepare small balls which weigh 7-8 grams each. |
contact details consumer care | 7872024231 |
Sold By
Jhinukagri Farmers Producer Company Limited