Little Millet Pongal is a delicious and nutritious breakfast dish made with little millet, moong dal, and spices. It is a popular dish in South India and is often served with sambar and chutney.

This ready-mix pongal is made with high-quality ingredients and is easy to prepare. Simply mix the contents of the packet with water and cook for 15 minutes. You can also add your own vegetables or spices to customize the dish.

Little Millet Pongal is a good source of protein, fiber, and vitamins. It is also low in calories and fat. This makes it a healthy and satisfying breakfast option.

If you are looking for a delicious and nutritious breakfast dish, then Little Millet Pongal is the perfect choice. It is easy to prepare, healthy, and satisfying.

Benefits of Little Millet Pongal:

• Good source of protein, fiber, and vitamins
• Low in calories and fat
• Helps to improve digestion
• Reduces cholesterol levels
• Boosts immunity
• Helps to maintain a healthy weight
• Good for diabetic patients
• Gluten-free

How to Prepare Little Millet Pongal:

1. In a鍋, heat 1 tablespoon of ghee.
2. Add 1/2 cup of moong dal and fry until golden brown.
3. Add 1 cup of little millet and fry for 2-3 minutes.
4. Add 2 cups of water and bring to a boil.
5. Reduce the heat and simmer for 15 minutes, or until the millet is cooked.
6. Add salt and pepper to taste.
7. Serve hot with sambar and chutney.

Tips:

• You can also add vegetables to the pongal, such as onions, tomatoes, or carrots.
• If you want a thicker pongal, add less water.
• If you want a thinner pongal, add more water.
• You can also make pongal in a pressure cooker.