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66d438ede5351802edc9dd22Lasoode Ka AcharLasoode Ka Achar

Lasoode Ka Achar
Produced by The Dharampur Farmer Producer Organization Cooperative Society Ltd, Lasoode Ka Achar is a delightful and tangy pickle made from Lasoode. Renowned for its exceptional health benefits, Lasoode is a rich source of Vitamin C and antioxidants, and is handpicked from the lush forests of Himachal Pradesh for its superior quality.

This pickle is crafted with a traditional recipe, blending Lasoode with a carefully selected mix of spices, including mustard seeds, fenugreek, and turmeric. The spices are roasted to perfection, enhancing their natural flavors and creating a harmonious balance with the tangy and slightly sweet taste of Lasoode. The pickle is preserved in aromatic mustard oil, which adds depth and richness to its flavor profile.

Lasoode Ka Achar is not only a flavorful addition to your meals but also a nutritious one. It pairs wonderfully with rice, parathas, or can be enjoyed as a zesty condiment with various dishes. Experience the authentic taste of Himachal Pradesh with every bite, brought to you by The Dharampur Farmer Producer Organization Cooperative Society Ltd.

MS-T6KUBBYLCG
INR400In Stock
Pahadi Ratan
11
Pahadi Ratan

Lasoode Ka Achar

Veg
1000 gram
₹400

Country of originIndia
BrandPahadi Ratan
Net Quantity1000 gram
Additive infoAdditives Information: Natural Preservatives: The pickle is preserved naturally using mustard oil and salt, which help extend shelf life and maintain flavor. No Artificial Colors: The vibrant color of the pickle comes from the natural spices used, without the addition of artificial coloring agents. No Artificial Flavors: The pickle’s taste is enhanced solely through traditional spices and herbs, without any synthetic flavor enhancers. No Preservatives: No chemical preservatives are added; the natural ingredients and preparation methods ensure the product remains fresh and safe.
Batch number1
Expiry DateBest before 12 months from packing
Dimensions17*8*17
Food typeveg
IngredientsIngredients: Lasoode (Indian Gooseberry / Amla): Fresh and ripe, handpicked from the forests of Himachal Pradesh. Mustard Oil: Used for preservation and adding a rich flavor. Mustard Seeds: Roasted and ground to enhance the pickle’s flavor. Fenugreek Seeds: Roasted and ground for a unique, slightly bitter taste. Turmeric Powder: Adds color and earthy flavor. Cumin Seeds: Roasted and ground for additional spice. Black Salt: Adds a distinctive tangy flavor. Red Chili Powder: For heat and color. Salt: To taste and for preservation. Sugar: Balances the tartness and adds a hint of sweetness. Asafoetida (Hing): Optional, used for its unique flavour and digestive benefits.
Nutritional informationNutritional Information (Per 100g serving) Calories: 80-100 kcal Total Fat: 5-7 g Saturated Fat: 1-2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 200-300 mg Total Carbohydrates: 10-12 g Dietary Fiber: 2-3 g Sugars: 5-7 g Protein: 1-2 g Vitamins and Minerals: Vitamin C: 30-50 mg (varies based on the amount of Lasoode used) Calcium: 20-30 mg Iron: 1-2 mg
InstructionsInstructions for Use: Storage: Keep the jar of Lasoode Ka Achar in a cool, dry place, away from direct sunlight. Once opened, store it in the refrigerator to maintain freshness and extend shelf life. Serving Suggestions: Enjoy with rice, parathas, or as a tangy side with your favorite Indian dishes. Use as a condiment to enhance the flavor of curries, sandwiches, or snacks. Consumption: Stir the pickle before use to ensure the spices are evenly distributed. Use a clean, dry spoon to avoid contamination and to preserve the quality of the pickle. Shelf Life: Check the expiration date on the jar. Typically, homemade pickles can last for several months when stored properly. Safety Precautions: If you notice any changes in color, texture, or smell, discard the pickle to ensure safety. Do not consume if the jar is damaged or if there is any sign of spoilage.
contact details consumer care8630804246

Lasoode Ka Achar
Produced by The Dharampur Farmer Producer Organization Cooperative Society Ltd, Lasoode Ka Achar is a delightful and tangy pickle made from Lasoode. Renowned for its exceptional health benefits, Lasoode is a rich source of Vitamin C and antioxidants, and is handpicked from the lush forests of Himachal Pradesh for its superior quality.

This pickle is crafted with a traditional recipe, blending Lasoode with a carefully selected mix of spices, including mustard seeds, fenugreek, and turmeric. The spices are roasted to perfection, enhancing their natural flavors and creating a harmonious balance with the tangy and slightly sweet taste of Lasoode. The pickle is preserved in aromatic mustard oil, which adds depth and richness to its flavor profile.

Lasoode Ka Achar is not only a flavorful addition to your meals but also a nutritious one. It pairs wonderfully with rice, parathas, or can be enjoyed as a zesty condiment with various dishes. Experience the authentic taste of Himachal Pradesh with every bite, brought to you by The Dharampur Farmer Producer Organization Cooperative Society Ltd.

THE DHARAMPUR KISAN UTPADAK SAHKARI SABHA SIMIT

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THE DHARAMPUR KISAN UTPADAK SAHKARI SABHA SIMIT

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