Natural, packed in most hygienical environment

No any preservative or colour added

Chemical-free Ayurveda herb

Please consult with your doctor or other qualified health care professional before using product

Paneer Phool lowers the blood sugar, improves glucose Paneer Phool lowers the blood sugar, improves glucose utilization & carbohydrate metabolism in the body & carbohydrate metabolism in the body

Helps Reduce Blood Sugar levels and Improves Glucose Metabolism and Carbohydrate Metabolism thereby promoting a sense of Well-being

Paneer Phool lowers the blood sugar, improves glucose utilization & carbohydrate metabolism in the body

Paneer doda not only utilizes the blood glucose but also repairs the Beta Cells of Pancreas to provide Insulin to our body in the right quantities

Therefore, the patient consuming Paneer doda regularly has a reduced consumption of the antidiabetic drugs and if he is on Insulin the units are also reduced

The herb causes depletion of blood sugar & improves glucose utilization and carbohydrate metabolism, and also minimizes the complication of hyperglycemia

Synthetic anti-diabetics act on one site in only one way whereas, the herb acts on various sites in varied ways to effectively control factors and pathways which lead to Diabetes Mellitus

Paneer phool is a herb to correct the cause as well as effects, besides the condition itself

It corrects the degenerative issues, which result because of diabetes.

It is safe and effective in managing Diabetes Mellitus as a single agent supplement to synthetic antidiabetic drugs

It is extremely beneficial in controlling elevated diabetic levels

Paneer Dodi helps overcome defiance to oral hypoglycemic drugs when used as a supplementary to various cases of uncontrolled diabetes

Paneer doda confers a sense of well-being in patients and promotes symptomatic relief in diseases like weakness, dizziness, pain in legs, body ache, polyuria, and pruritus.