Kunjika Jadibooti Himalayan Garlic/Kashmiri Lehsun Himalayan Single Clove Garlic for Strong Immunity & Diabetes (100 Grams)

100% Pure And Natural Product

Himalayan garlic, also known in India as kashmiri garlic, is a rare single-clove variety of Allium sativum

Known as Snow Mountain garlic & Ek Pothi Lehsun

It is well-known throughout India for its health benefits. Research has shown Kashmiri garlic to be seven times more potent than commercial garlic, in terms of beneficial compounds and properties

It is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus. It is also a source of calcium and vitamin B1 

HOW IT IS GROWN: Snow Mountain Garlic is grown as well as native to the Kashmir region of India

It’s grown in 1800 meters above sea levels in high altitudes, in an extremely dry and snowy area with very little oxygen availability

Himalayan Garlic is considered one of the purest varieties of garlic as it is grown in lack of industrial pollutants in the soil

HEALTH BENEFITS: 1. Helps in Reducing High Cholesterol Levels 2. Help maintain blood circulation 3. Increase oxygen capacity & raise energy level 4. Fights Diabetes 5. Cures Heart diseases & High blood pressure 6. Constipation 7. Skin Problems 8. Boosts Immunity 9. Supports Digestive Disorders 10. Maintains Liver Health

HOW TO USE: Kunjika Jadibooti Himalayan Garlic can be used both raw and cooked. Peel the garlic with your hands & consume by chew or swallow 2 cloves in the morning on an empty stomach, followed by drinking 1glass of warm water. Also, use it in any recipe calling for garlic.

QUALITY FACTOR: Kunjika Jadibooti Himalayan Garlic are 100% natural directly from farms with premium quality without artificial additives and preservatives.

Himalayan garlic clove contains various nutrients as water-soluble nutrients include vitamins, enzymes, amino acids and natural sugars & oil soluble nutrients.
It Refreshes cells by promoting oxygen circulation; it’s a powerful antioxidant.

This Garlic is grown as well as native to the Kashmir region of India. It’s grown in 1800 meters above sea levels in high altitudes, in an extremely dry and snowy area with little oxygen availability.

Himalayan Garlic helps fight Heart Disease in two ways. One it reduces the LDL Cholesterol and the triglycerides in the body

Second, it prevents the formation of plaque and clots by reducing the density of the blood

Naturally Dried Herbs

We don't add any preservatives or additives in the product and using our product will get you closure to nature.

Natural, packed in most hygienically environment

Please consult with your doctor or other qualified health care professional before using product