KORAKUNDAH Organic Green Tea in Canister (Gun Powder) is a distinctive and high-quality green tea known for its unique processing and rich flavor profile. Here's what makes it stand out:

Key Features:

1. Origin:

   • KORAKUNDAH is a well-regarded tea estate located in the Nilgiri Hills of Southern India. The estate is known for its commitment to organic farming practices, which ensures that the tea is free from synthetic pesticides and fertilizers.

2. Tea Type – Gun Powder:

   • Gun Powder Tea refers to a style of green tea where the leaves are rolled into small, tight pellets that resemble gunpowder pellets. This process helps to preserve the freshness and flavor of the tea. When brewed, the pellets unfurl and release a robust, slightly smoky flavor.

3. Organic Certification:

   • The tea is certified organic, meaning it adheres to strict standards of organic farming and production. This typically includes avoiding chemical pesticides, fertilizers, and synthetic additives.

4. Flavor Profile:

   • KORAKUNDAH Gun Powder Green Tea generally has a bold, slightly smoky flavor with a hint of astringency. The rolling process enhances its flavor profile, making it rich and robust compared to other green teas.

5. Health Benefits:

   • Like other green teas, it is rich in antioxidants, which can provide various health benefits, including improved cardiovascular health, enhanced metabolism, and better skin health.

6. Packaging:

   • The tea is packaged in a canister, which helps to preserve its freshness and aroma. The canister is typically designed to be airtight, protecting the tea from moisture and light.

Brewing Tips:

1. Temperature: Brew the tea with water that is about 175-185°F (80-85°C) to avoid bitterness.
2. Steeping Time: Steep for 2-3 minutes to achieve the best flavor. Over-steeping can result in a more astringent taste.

Overall, KORAKUNDAH Organic Green Tea in Canister (Gun Powder) offers a high-quality, flavorful green tea experience with the added benefits of organic farming practices.