Origin

• Estate: Korakundah Tea Estate, located in the Nilgiri Hills, Tamil Nadu, India.
• Region: The Nilgiri Hills are known for their cool climate and high-altitude tea gardens, which contribute to the unique flavor profile of the tea.

Organic Certification

• Farming Practices: The tea is grown using organic farming methods, meaning it is cultivated without synthetic pesticides, herbicides, or fertilizers.
• Certification: Typically, it is certified organic by relevant certifying bodies, which ensures adherence to organic farming standards.

Flavor Profile

• Taste: Korakundah Organic Green Tea is known for its fresh, clean, and slightly grassy flavor. It often has a light, delicate sweetness with a smooth finish.
• Aroma: It usually has a fragrant, floral aroma with subtle vegetal notes.

Brewing Recommendations

• Water Temperature: Brew with water at about 175°F (80°C).
• Steeping Time: Steep for 2-3 minutes to achieve a balanced flavor. Over-steeping can result in bitterness.

Health Benefits

• Antioxidants: Like other green teas, it is rich in antioxidants such as catechins, which can support overall health.
• Caffeine Content: Green tea generally has less caffeine than black tea, but the exact amount can vary.

Sustainability

• Environmental Impact: Organic farming methods tend to be more environmentally friendly, focusing on soil health and biodiversity.

Korakundah Organic Green Tea is often sought after by tea enthusiasts for its high quality and adherence to organic principles.