Korakundah Oolong Tea is a specialty tea from the Korakundah Tea Estate, which is located in the Nilgiri hills of southern India. This estate is renowned for producing high-quality teas due to its ideal growing conditions, including high altitude, cool climate, and rich soil.

Key Features of Korakundah Oolong Tea:

1. Origin: The Korakundah Tea Estate is situated in the Nilgiri region, known for its lush tea gardens and favorable climate for tea cultivation. The estate’s high elevation contributes to the unique characteristics of its teas.

2. Flavor Profile: Korakundah Oolong Tea is known for its complex and nuanced flavor. Oolong teas are partially fermented, placing them between green and black teas in terms of oxidation. This results in a flavor profile that can range from floral and fruity to slightly toasty and rich. Korakundah Oolong often features a balance of these flavors, with a smooth, creamy texture and a lingering, sweet aftertaste.

3. Appearance: The tea leaves are typically semi-oxidized and can appear curly or twisted with a mix of green and darker shades. The brewed tea usually has a light amber to golden color.

4. Brewing Instructions: To brew Korakundah Oolong Tea, use water that is just below boiling, around 185-200°F (85-93°C). Steep the tea leaves for about 3-5 minutes. Oolong teas can often be steeped multiple times, with each infusion revealing different aspects of the tea’s flavor.

5. Serving Suggestions: Korakundah Oolong Tea is best enjoyed without any added milk or sugar, allowing the tea’s natural flavors to come through. It can be enjoyed hot or cold. For a more traditional experience, you might also use a gaiwan or a teapot with a strainer to steep the tea.

   1. Health Benefits: Like other oolong teas, Korakundah Oolong offers a range of potential health benefits. It contains antioxidants that can support heart health, metabolism, and overall wellness. The moderate caffeine content can provide a gentle energy boost and improve mental alertness.