Country of origin | India |
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Brand | Kadamba |
Common name | Kokum Kadi Squash |
Net Quantity | 700 millilitre |
Additive info | Kokum Is Useful To Ease Acidity And Improve Digestion prevent dehydration and chances of a heat stroke. Has anti-inflammatory and anti-allergic properties. Reduces Anxiety and Depression |
Expiry Date | 1 Year |
Food type | veg |
Manufacturer or packer name | kadamba marketing sirsi, uttarakannada, karnataka, india 581402 |
Manufacturer or packer address | kadamba marketing sirsi, uttarakannada, karnataka, india 581402 |
Manufacturing Date | oct 2024 |
Ingredients | Kokum Extract, Salt |
Nutritional information | Carbohydrate: 3.2 Energy: 14.8 Sodium: 42.4 |
Instructions | Way for use: Add Kokum squash to water in 1:4 proportionate or as per your taste. Storage: Store in a cool and dry place. Do not refrigerate. |
contact details consumer care | Kadamba Marketing Souharda Sahakari Niyamita, [email protected], +919480972163 |
Kokum is a tropical summer fruit with a sharp tangy taste. Dried kokum fruit is often used in various traditional cuisines, mostly as a souring agent. kokum juice as a delicious and cooling summer drink, has a wonderful health benefit of easing your anxiety, calming your mind and uplifting your mood when you are feeling low.
Sold By
Kadamba Marketing Souharda Sahakari Niyamita