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MEDHYA FARMER PRODUCER COMPANY LIMITED
Kodo Rice
1000 gram
₹80
| Country of origin | India |
|---|---|
| Brand | MEDHYA FARMER PRODUCER COMPANY LIMITED |
| Common name | Kodo Rice |
| Net Quantity | 1000 gram |
| Weight | 1000 g |
| Manufacturer or packer name | MEDHYA FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | CO RAJAYSINH ULARI VILL,PARASWADA CHIRAIDONGRI,Chiraidongri,Nainpur,Mandla-481768,Madhya Pradesh |
| Manufacturing Date | 04/2024 |
| Instructions | **Medhya Farmer Producer Company Limited - Kodo Rice** **Instructions for Cooking Kodo Rice:** 1. **Rinsing:** Before cooking, rinse the Kodo Rice thoroughly under cold running water to remove any excess starch and impurities. Use a fine-mesh sieve or a bowl to rinse the rice until the water runs clear. 2. **Soaking (Optional):** While not necessary, soaking the Kodo Rice for 30 minutes to 1 hour can help reduce cooking time and improve its texture. Simply cover the rinsed rice with water and let it soak before draining. 3. **Ratio:** Use the appropriate ratio of water to rice for cooking. Generally, the ratio is 1:2, meaning one part rice to two parts water. Adjust the ratio according to your preferred rice texture and the specific cooking method. 4. **Cooking Methods:** - **Stovetop:** In a saucepan, combine the soaked or rinsed rice with water in the appropriate ratio. Bring to a boil over medium-high heat, then reduce the heat to low and cover with a tight-fitting lid. Allow the rice to simmer for about 20-25 minutes, or until the water is absorbed and the rice is tender. Fluff the rice with a fork before serving. - **Rice Cooker:** Transfer the rinsed or soaked rice and water to a rice cooker in the recommended ratio. Follow the manufacturer's instructions for cooking Kodo Rice in the rice cooker. Once cooked, fluff the rice with a fork before serving. - **Pressure Cooker:** Combine the rinsed or soaked rice and water in the pressure cooker in the appropriate ratio. Cook on high pressure for about 8-10 minutes, then allow the pressure to release naturally. Fluff the rice with a fork before serving. 5. **Resting:** After cooking, let the Kodo Rice rest for a few minutes before serving. This allows any remaining moisture to distribute evenly throughout the grains, resulting in a fluffy and evenly cooked rice. 6. **Enjoy:** Serve the cooked Kodo Rice as a nutritious side dish alongside your favorite curries, stews, or grilled vegetables. Alternatively, use it as a base for grain bowls, salads, or stir-fries for a wholesome and satisfying meal. **Storage:** Store any leftover cooked Kodo Rice in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving. **Experience the simple pleasure of cooking and enjoying Medhya Farmer Producer Company Limited Kodo Rice, a nourishing and versatile grain for any meal.** |
| Storage conditions | **Medhya Farmer Producer Company Limited - Kodo Rice** **Storage Conditions:** 1. **Cool, Dry Place:** Store your Kodo Rice in a cool, dry place to maintain its quality and freshness. Exposure to moisture can lead to spoilage and the development of mold, so it's essential to keep the rice in a dry environment. 2. **Airtight Container:** Transfer the Kodo Rice to an airtight container after opening the original packaging. This helps to protect the rice from moisture and pests and keeps it fresh for longer periods. 3. **Avoid Direct Sunlight:** Keep the storage container away from direct sunlight, as prolonged exposure to sunlight can cause the rice to lose its nutritional value and may lead to rancidity over time. 4. **Proper Sealing:** Ensure that the lid of the storage container is tightly sealed to prevent air from entering. Air exposure can accelerate the staling process and affect the texture and taste of the rice. 5. **Rotate Stock:** If you have multiple containers of Kodo Rice, consider using the older stock first to maintain freshness and prevent any rice from going stale or spoiling. 6. **Check for Pests:** Periodically inspect the stored rice for any signs of pests or insect infestation. If you notice any, discard the affected rice and clean the storage container thoroughly before transferring fresh rice. By following these storage conditions, you can ensure that your Medhya Farmer Producer Company Limited Kodo Rice stays fresh, flavorful, and free from spoilage for an extended period, allowing you to enjoy its wholesome goodness in every meal. |
| contact details consumer care | Medhya Farmer Producer Company Limited, [email protected], +919981135203 |
**Medhya Farmer Producer Company Limited - Kodo Rice**
**Product Description:**
Discover the wholesome goodness of Medhya Farmer Producer Company Limited's Kodo Rice, a nutritious and flavorful grain that embodies the essence of purity and tradition. Sourced from the finest fields and cultivated with care, our Kodo Rice is a testament to our commitment to quality and sustainability.
**Features:**
1. **Nutrient-Rich:** Kodo Rice is known for its nutritional benefits, being rich in essential vitamins, minerals, and dietary fiber. It offers a wholesome alternative to refined grains, promoting overall health and well-being.
2. **Distinct Flavor:** Our Kodo Rice boasts a unique flavor profile, with a subtle nuttiness and delicate aroma that elevates any dish. Whether served as a side dish or incorporated into main courses, its distinct taste adds depth and character to your culinary creations.
3. **Versatile Usage:** From pilafs and stir-fries to salads and desserts, the versatility of Kodo Rice makes it a kitchen staple for adventurous cooks and health-conscious individuals alike. Explore a world of culinary possibilities with Medhya Farmer Producer Company Limited's Kodo Rice.
4. **Ethically Sourced:** We prioritize sustainability and ethical sourcing practices in all our products. Our Kodo Rice is cultivated using environmentally friendly farming methods, ensuring the well-being of both consumers and the planet.
**Benefits:**
- **Digestive Health:** The high fiber content of Kodo Rice supports digestive health and may help prevent constipation and other digestive issues.
- **Energy Boost:** Kodo Rice provides a steady source of energy, making it an ideal choice for individuals with active lifestyles.
- **Gluten-Free:** As a gluten-free grain, Kodo Rice is suitable for those with gluten sensitivities or celiac disease, offering a safe and delicious alternative to wheat-based grains.
**Storage Instructions:**
Store Medhya Farmer Producer Company Limited Kodo Rice in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused rice to an airtight container to maintain its freshness and flavor.
**Experience the wholesome goodness of nature with Medhya Farmer Producer Company Limited Kodo Rice. Elevate your meals with the nourishing taste of tradition and health.**
Sold By
Medhya Farmer Producer Company Limited
Cancellable
Not Returnable
