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6650574ae2f9e70024bf564fKodo RiceKodo Rice

Introducing SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice – a premium grain cultivated with care and expertise by local farmers in the pristine fields of Samnapur. Kodo Rice, also known as Kodra or Varagu Rice, is a traditional millet variety cherished for its nutritional value and rich flavor.

Sourced directly from our sustainable farms, SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice represents the essence of purity and authenticity. Grown using organic farming practices and traditional methods, our rice is free from synthetic pesticides and fertilizers, ensuring a natural and wholesome product.

SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice is known for its distinct nutty flavor and tender texture, making it a versatile ingredient for a variety of dishes. Whether used in savory pilafs, hearty salads, or comforting porridges, our Kodo Rice adds a unique taste and nutritional boost to any meal.

Rich in essential nutrients such as fiber, vitamins, and minerals, our Kodo Rice offers numerous health benefits, including improved digestion, enhanced energy levels, and support for overall well-being. It is also gluten-free and has a low glycemic index, making it suitable for individuals with dietary restrictions or those seeking to maintain a balanced lifestyle.

Experience the goodness of SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice and elevate your culinary creations with the natural richness and nutritional benefits of this ancient grain. With every bite, savor the taste of tradition and the essence of sustainable farming practices.

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SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
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Kodo Rice

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Introducing SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice – a premium grain cultivated with care and expertise by local farmers in the pristine fields of Samnapur. Kodo Rice, also known as Kodra or Varagu Rice, is a tra...

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Key Attributes

BrandSAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
Net Quantity1000 gram
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Introducing SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice – a premium grain cultivated with care and expertise by local farmers in the pristine fields of Samnapur. Kodo Rice, also known as Kodra or Varagu Rice, is a traditional millet variety cherished for its nutritional value and rich flavor.

Sourced directly from our sustainable farms, SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice represents the essence of purity and authenticity. Grown using organic farming practices and traditional methods, our rice is free from synthetic pesticides and fertilizers, ensuring a natural and wholesome product.

SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice is known for its distinct nutty flavor and tender texture, making it a versatile ingredient for a variety of dishes. Whether used in savory pilafs, hearty salads, or comforting porridges, our Kodo Rice adds a unique taste and nutritional boost to any meal.

Rich in essential nutrients such as fiber, vitamins, and minerals, our Kodo Rice offers numerous health benefits, including improved digestion, enhanced energy levels, and support for overall well-being. It is also gluten-free and has a low glycemic index, making it suitable for individuals with dietary restrictions or those seeking to maintain a balanced lifestyle.

Experience the goodness of SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice and elevate your culinary creations with the natural richness and nutritional benefits of this ancient grain. With every bite, savor the taste of tradition and the essence of sustainable farming practices.

Country of originIndia
BrandSAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
Common nameKodo Rice
Net Quantity1000 gram
Weight1000 g
Manufacturer or packer nameSAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer addressSAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED CO KRISHN KUMAR VILL,MANIKPUR CHANDRANI RYT,Samnapur,Dindori,Dindori-481778,Madhya Pradesh
Manufacturing Date04/2024
Instructions1. **Rinsing:** Before cooking, rinse the Kodo Rice thoroughly under cold water to remove any debris or excess starch. 2. **Cooking Ratio:** Use a ratio of 1 cup of Kodo Rice to 2 cups of water for cooking. Adjust the water quantity based on your desired texture and cooking method. 3. **Cooking Methods:** - Stovetop: In a saucepan, bring the water to a boil. Add the rinsed Kodo Rice, reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and water is absorbed. - Rice Cooker: Follow the manufacturer's instructions for cooking Kodo Rice in a rice cooker. Generally, the cooking process is similar to stovetop cooking. 4. **Resting:** Once the Kodo Rice is cooked, let it rest covered for 5 minutes before fluffing with a fork. This helps to evenly distribute moisture and ensures fluffy grains. 5. **Serving:** Serve SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Kodo Rice as a nutritious and flavorful accompaniment to your favorite dishes, such as curries, stir-fries, salads, or soups. 6. **Storage:** Store any leftover Kodo Rice in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving by steaming or microwaving with a splash of water.
Storage conditions1. **Cool and Dry Place:** Store the Kodo Rice in a cool, dry place away from direct sunlight. Exposure to heat and sunlight can affect the quality and flavor of the rice. 2. **Airtight Container:** Transfer the Kodo Rice to an airtight container or resealable bag to prevent moisture and pests from contaminating the rice. Make sure the container is tightly sealed to maintain freshness. 3. **Avoid Humidity:** Keep the storage area free from humidity, as moisture can cause the rice to become damp and may lead to mold growth. 4. **Away from Strong Odors:** Store the Kodo Rice away from strong-smelling foods or spices, as rice can easily absorb odors. This helps preserve the natural flavor and aroma of the rice. 5. **Check for Pests:** Periodically inspect the stored rice for any signs of pests or insects. If you notice any infestation, discard the affected rice and thoroughly clean the storage area before storing new rice. 6. **Consume Promptly:** For the best taste and texture, consume the Kodo Rice within a reasonable timeframe, typically within 6-12 months of purchase. Over time, rice may lose its freshness and nutritional value.
contact details consumer careSamnapur Progressive Farmer Producer Company Limited, samnapurprogressivefpcl@gmail.com, +918120606756

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₹80
1000 g
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Samnapur Progressive Farmer Producer Company Limited
Sold By: Samnapur Progressive Farmer Producer Company Limited
Vendor Source:Mystore
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