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664307e9cd4d27005d0c8b77Kodo FlourKodo Flour

Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kodo millet is also known as Paspalum scrobiculatum, Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua. It's grown in India, Nepal, Africa, and the Americas, and has been domesticated in India for about 3,000 years.

Kodo millet flour is high in fiber, protein, vitamins, and minerals like iron and magnesium. It's also easy to digest, has a low glycemic index, and contains antioxidants like polyphenols. Kodo millet flour can be used in many dishes, including:
bread, pancakes, dosas, rotis, biscuits, cakes, muffins, pasta, chapattis, and idli.
MS-ZHLG2WZPA
INR200In Stock
11

Kodo Flour

1 kilogram
₹200

Country of originIndia
Common nameKodo Flour
Net Quantity1 kilogram
Manufacturer or packer nameChehata FPC
Manufacturer or packer addressVill. Bandal, PO Manjholi, Tehsil Kupvi, Distt. Shimla,HP-171217
Manufacturing Date05/2024
contact details consumer care085447 33131

Kodo millet flour is a gluten-free flour made from the seeds of the kodo millet plant, a small, drought-resistant cereal grain. Kodo millet is also known as Paspalum scrobiculatum, Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua. It's grown in India, Nepal, Africa, and the Americas, and has been domesticated in India for about 3,000 years.

Kodo millet flour is high in fiber, protein, vitamins, and minerals like iron and magnesium. It's also easy to digest, has a low glycemic index, and contains antioxidants like polyphenols. Kodo millet flour can be used in many dishes, including:
bread, pancakes, dosas, rotis, biscuits, cakes, muffins, pasta, chapattis, and idli.

Chehata Farmer Producer Company Ltd

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Chehata Farmer Producer Company Ltd

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