MRP ₹550
Country of origin | India |
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Brand | SINCHIRAIYA |
Net Quantity | 1 count |
Additive info | Vinegar: Adds a tangy flavor and helps kill bacteria. You can use white, malt, apple cider, or coconut vinegar. Spices: Can enhance flavor, aid digestion, and have medicinal value. Some common spices used in prawn pickle include turmeric, mustard, fenugreek, cumin, pepper, cinnamon, and Kashmiri chili powder. Salt: Typically used at a ratio of 3% by weight of the prawns. Potassium sorbate: A preservative that can be added to the pickle. Acetic acid: Can be added to adjust the consistency of the pickle. Other ingredients that can be added to prawn pickle include: Ginger, Green chilies, Garlic peels, Cinnamon pieces, Clove, and Asaphoetida. |
Food type | non_veg |
Nutritional information | 100 grams of this pickle contains 415 calories, 38 grams of total fat, 5 grams of total carbohydrates, and 12 grams of protein. |
Instructions | TO BE USED IN FOOD |
contact details consumer care | APMEPMA-NELLORE, [email protected], +919701343297 |
Product Name: Prawn Pickle
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This prawn pickle is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is made with fresh prawns that are marinated in a blend of spices and herbs, then cooked until the prawns are tender and flavorful. The pickle has a tangy, spicy flavor and is sure to please even the most discerning palates.
This prawn pickle is a great way to add a touch of seafood flavor to your meals. It can be used as a condiment for sandwiches, wraps, and salads, or it can be enjoyed on its own as a snack. It is also a great source of protein and omega-3 fatty acids, making it a healthy and delicious choice.
If you are looking for a delicious and versatile condiment that will add a touch of seafood flavor to your meals, then this prawn pickle is the perfect choice for you. Order yours today!
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