Elettaria cardamomum, or green cardamom, is a spice derived from the seeds of a perennial plant that is indigenous to the Indian subcontinent. It belongs to the Zingiberaceae family of gingers and is prized for its unique flavour, scent, and warm, slightly sweet taste. Here's what green cardamom is described as. Savour the robust and distinct flavour of our large bolts, which add a distinctive and fragrant twist to your drinks and turn everyday moments into aromatic adventures.A versatile spice that's frequently used in both savoury and sweet recipes is green cardamom. It is an essential component of many Middle Eastern, Indian, and Scandinavian dishes. Curries, rice meals, baked products, sweets, and chai tea are among the common uses