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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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65fe80634c1f5c1fb6727ebdKerala Spices Natural Kudampuli 250 gm Dried Malabar Tamarind Seedless Garcinia Cambogia BrindleberryKerala Spices Natural Kudampuli 250 gm Dried Malabar Tamarind Seedless Garcinia Cambogia BrindleberryRaw Malabar tamarind from Kerala's western ghats. The tropical fruit known as malabar tamarind, or Garcinia cambogia, is native to Southeast Asia. Its culinary and medicinal uses are well known. Malabar tamarind is used in many traditional recipes and has gained appeal as a natural ingredient in weight loss supplements. The fruit is round, tiny, and usually green or yellow in color (the color of dried Malabar tamarinds is dark). Its flavor is sour and tart, like tamarind. The flesh within is delicious, but the skin outside is thin. Malabar tamarind balances sweetness and acidity in recipes, giving them a distinct flavor. It is frequently added to pickles, chutneys, curries, and drinksB0CYCGW2LJ
INR259In Stock
keralaspicesonline
11
keralaspicesonline

Kerala Spices Natural Kudampuli 250 gm Dried Malabar Tamarind Seedless Garcinia Cambogia Brindleberry

₹259

MRP ₹499

48% OFF

Country of originIndia
Brandkeralaspicesonline
Common nameSpices
Net Quantity1×200gm
Dimensions20*10*15
Product Dimensions10*8*10
Manufacturer or packer namekeralaspicesonline
Manufacturer or packer addressIN
Manufacturing DateMar-24
contact details consumer care9632814369

Raw Malabar tamarind from Kerala's western ghats. The tropical fruit known as malabar tamarind, or Garcinia cambogia, is native to Southeast Asia. Its culinary and medicinal uses are well known. Malabar tamarind is used in many traditional recipes and has gained appeal as a natural ingredient in weight loss supplements. The fruit is round, tiny, and usually green or yellow in color (the color of dried Malabar tamarinds is dark). Its flavor is sour and tart, like tamarind. The flesh within is delicious, but the skin outside is thin. Malabar tamarind balances sweetness and acidity in recipes, giving them a distinct flavor. It is frequently added to pickles, chutneys, curries, and drinks

Jacshin Spices pvt ltd

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