Kasuri methi, also known as dried fenugreek leaves, is a popular herb used in Indian cuisine. It is made by drying the leaves of the fenugreek plant and then crushing them into small flakes. The word "Kasuri" refers to a region in Pakistan known for its high-quality fenugreek leaves. Kasuri methi has a strong and distinctive aroma with a slightly bitter and earthy flavor. It is often used as a flavoring agent in various Indian dishes, especially in curries, vegetable preparations, and bread like naan and paratha. It adds a unique and savory taste to the dishes it is added to.