MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
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Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Kasundi is a mustard sauce made byfermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi.
Kasundi has many health benefits. Its ingredients, including turmeric, mustard seeds, and vinegar, make it a powerful immune booster and aid in digestion. Turmeric, a key ingredient in Kasundi, has anti-inflammatory properties that help to improve the body's defense mechanism against infections and diseases
Food type
veg
Nutritional information
Per 100g:
Calories 116 Kcal.
Carbohydrates 7.0g.
Protein 4.0g,
Fat 8.0g.
Instructions
Mustard Kasundi has a pungent taste mainly used for Bengali dishes, sandwiches, wraps, vegetable marinades and you can even try it with snacks such as samosa, cutlet etc. The uniqueness in the sauce adds up a certain zest to your taste buds and uplifts the dish you make.
contact details consumer care
9907463477
Kasundi is a mustard sauce made byfermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi.