MRP ₹499
Country of origin | India |
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Brand | AP MEPMA |
Brand | AP MEPMA |
Net Quantity | 1 bottle |
Additive info | 1. Prepare the Meal: - Serve Korameenu Pickle alongside your favorite Indian dishes, such as steamed rice, chapati, or biryani. It pairs well with a variety of meals. 2. Portion Control:- Use a spoon to serve a small portion of the pickle on each plate. A little goes a long way due to its rich flavor. 3. Accompaniments:- Enhance the meal by adding sides like yogurt or raita to balance the spiciness of the pickle. - You can also serve it with fresh salad, including cucumber, onions, and tomatoes for a refreshing contrast. 4. Storage Tips: - Ensure that the pickle is stored in a clean, dry jar and kept refrigerated. This helps maintain its flavor and prolong its shelf life. 5. Serving Temperature: - Korameenu Pickle can be served at room temperature or slightly chilled. Avoid heating it, as the flavors are best enjoyed fresh. 6. Enjoying the Pickle:- Encourage guests to taste the pickle with bites of rice or bread to fully |
Weight | 250 g |
Dimensions | 9*6*6 |
Food type | non_veg |
Nutritional information | Homemade korameenu (also known as "koramenu" or "seer fish") pickle is a flavorful dish made with fish, spices, and sometimes vinegar or oil. The nutritional information can vary depending on the specific recipe, but here’s a general estimate for a typical serving (about 100 grams): Nutritional Information (per 100 grams, estimated) Calories: 250-300 kcal Protein: 20-25 g Fat: 15-20 g Carbohydrates: 5-10 g Fiber: 1-2 g Sodium: 800-1000 mg (varies based on salt content) |
Instructions | following instructions: 1. Storage Instructions: Keep in a cool, dry place away from direct sunlight. Once opened, store in the refrigerator and consume within a recommended time frame. 2. Usage Instructions: Serve as a side dish with rice, chapati, or dosa. Great as a flavor enhancer in various dishes. 3. Serving Suggestions: Pair with curd or raita for a refreshing taste. Use as a spread on bread or crackers for a spicy snack. 4. Preparation Tips: Stir well before use to ensure the spices are evenly mixed. For best flavor, allow it to sit for a few hours after opening before consuming. Check the specific product listing for the most accurate and detailed information! |
contact details consumer care | APMEPMA-Eluru, [email protected], +918074656347 |
Kakarla HomeMade Korameenu Pickle
This is Andhra pradesh SHG WOMEN'S ZONE. Looking for a delicious and authentic Korameenu Pickle? Look no further than Kakarla Pickles & Powders! Our Korameenu Pickle is made with fresh, handpicked ingredients and is sure to tantalize your taste buds.
Our Korameenu Pickle is made with a traditional recipe that has been passed down for generations. We use only the finest ingredients, including fresh korameenu fish, spices, and herbs. Our pickle is slow-cooked to perfection, which allows the flavors to meld together and create a truly delicious and unique taste.
Korameenu Pickle is a great way to add flavor to your meals. It can be enjoyed as a side dish, or as a condiment with your favorite dishes. It is also a great source of vitamins and minerals, making it a healthy and delicious choice.
If you are looking for a truly authentic and delicious Korameenu Pickle, then look no further than Kakarla Pickles & Powders! Order your jar today and experience the taste of tradition!
Its an initiative to promote clean india program the mission for elimination of poverty in municipal areas (MEPMA) and to support 'AP-MEPMA SHG WOMEN' artisans.
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