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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
650bd6672ab938379ad0d81fJUST ORGANIK, Ragi Flour 2kg (4 * 500 grams) | Ragi Atta | Finger Millet Flour | Nachni Atta | 100% NaturalJUST ORGANIK, Ragi Flour 2kg (4 * 500 grams) | Ragi Atta | Finger Millet Flour | Nachni Atta | 100% NaturalJust Organik Ragi is sourced from the certified organic farms from the hills of Uttarakhand, where it is locally known as 'Mandua' or 'koda' and is a regular part of the daily diet of the people. The flour is prepared by stone grinding organic finger millet grains. It is used in various preparations like chapatis, halwas, pancakes, cookies, etc. Being a millet, Ragi is naturally gluten-free and is considered the best grain flour to obtain Dietary Calcium (344mg/100g). The high calcium content and non- glutinous nature makes it highly suitable for gluten & lactose-intolerant people.B09KVK86DW
INR300In Stock
JUST ORGANIK
11
JUST ORGANIK

JUST ORGANIK, Ragi Flour 2kg (4 * 500 grams) | Ragi Atta | Finger Millet Flour | Nachni Atta | 100% Natural

2000 gram
₹300

Country of originIndia
BrandJUST ORGANIK
Common nameRagi flour
Net Quantity2000 gram
Weight500 g
Dimensions4*14*23
Manufacturer or packer nameTreta Agro Private Limited
Manufacturer or packer addressIN
Manufacturing Date11/2021
EAN8906070431404
contact details consumer care8800798585

Just Organik Ragi is sourced from the certified organic farms from the hills of Uttarakhand, where it is locally known as 'Mandua' or 'koda' and is a regular part of the daily diet of the people. The flour is prepared by stone grinding organic finger millet grains. It is used in various preparations like chapatis, halwas, pancakes, cookies, etc. Being a millet, Ragi is naturally gluten-free and is considered the best grain flour to obtain Dietary Calcium (344mg/100g). The high calcium content and non- glutinous nature makes it highly suitable for gluten & lactose-intolerant people.

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