Also known as Kangni, thinai, rala, kankum etc., foxtail millet is one of the world's oldest cultivated crops. It has been a staple diet among people for a long time, especially in Southern India. It is commonly associated with Lord Murugan and is referred to often in the Tamil Sangam Literature. Gluten free, low in Glycemic Index, rich in iron and dietary fiber, foxtail millet is considered beneficial for people suffering from lifestyle diseases. High-fiber, low-GI foods like foxtail millet keep blood sugar steady, lower cholesterol, and help in losing weight. Various Studies have also concluded that people who consume foxtail millet in their diet have a lower probability of suffering from diabetes. Due to the immense nutritional value & health benefits and fewer input requirements to cultivate them (when compared to wheat and rice), millets and ancient grains including foxtail millets are making a comeback. To focus more on their cultivation and consumption, the United Nations has declared the Year 2023 as the International year of Millets .