Just Organik Pearl Millet/Bajra Flour contains abundant amount of dietary fiber and is good source of magnesium, potassium and other minerals, which proves good for heart and the overall health. The fiber helps in reducing the LDL or the bad cholesterol. Traditional doctors prescribe including Bajra in daily diet for balancing pitta and kapha doshas. It is preferred to consume Bajra during winters as it breaks down slowly, making you feel full for a longer time. Rich in Vitamin B, it is well-suited to maintain a healthy nervous system. And best of all, it is gluten free and a wonderful source of nutrition for those with gluten-intolerance or simply looking to follow a gluten-free diet.