MRP ₹350
Country of origin | India |
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Common name | Jowar Bajra Flour |
Net Quantity | 3000 gram |
Additive info | No |
Food type | veg |
Nutritional information | Grains are important sources of many nutrients, including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium). People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases. |
Instructions | Bring water (and salt, if using) to a boil, add grains and return to a boil. |
contact details consumer care | NA |
Jowar reduces bad cholesterol (LDL) and increases the effects of good cholesterol (HDL) Similarly, bajra is also a super food and is gluten-free. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet
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DAMOH MAHILA KISAN PRODUCER COMPANY LIMITED