Jeeraphool Rice is one of the few indigenous aromatic rice grown since ancient times in India. The Rice considered the best among the Specialty Jeera Rice. This superfine cumin-like (jeera) grain is very soft in the mouth and remains flaky even after cooling. Festivities & Celebrations Kheer or Pulao made with this special non-sticky aromatic rice of India has Creamy Texture and unique rice flavour and there is no need of adding any flavoring to it. Historical Usage The Rice since ancient times is offered as Prasad at ancient Mahamaya Devi temple, Ambikapur,Chhattisgarh, one of the 52 Shakti Peethas. Specification: Ancient Rice Variety. Non-Sticky & Soft. Premium Taste & Pleasant Aroma. Less Cooking Time. Flaky Even after Cooling. Commonly used for Kheer & Pulao.