MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6674320fa04f0a0032c7041aJEERA KHAKHRAJEERA KHAKHRA

Khakhra: This thin, papad-like snack is most commonly made from a mixture of wheat flour, mat bean, and oil. Flavours such as methi, jeera, pudina and ajwain are common, and new ones like dosa and chaat are gaining popularity. Not very well known is the mungdi, a sweet variant of the khakhra.

MS-K_R-OS3XM
INR180In Stock
11

JEERA KHAKHRA

Veg
400 gram
₹180

MRP ₹230

21% OFF

Country of originIndia
Net Quantity400 gram
Additive infoIts Contain Pure Wheat Flour (Atta and Jeera
Expiry DateBest Before 3 Months After Packing
Food typeveg
Nutritional informationNutrients Qty/100 grams Qty (1 Khakhra) 17g Energy (Kcal) 452.05 76.8 Protein (g) 20.26 3.4 Carbohydrate (g) 53.42 9.1 Total Sugar (g) 2.46 0.4
InstructionsStore in Cool and Dry Place. Away from Direct Sunlight.
contact details consumer careVinimay Farmer Producer Company Limited, [email protected], +919877755594

Khakhra: This thin, papad-like snack is most commonly made from a mixture of wheat flour, mat bean, and oil. Flavours such as methi, jeera, pudina and ajwain are common, and new ones like dosa and chaat are gaining popularity. Not very well known is the mungdi, a sweet variant of the khakhra.

Vinimay Farmer Producer Company Limited

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Vinimay Farmer Producer Company Limited

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