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65437d8ccf592b2c79428e4eDry Fruit Jaggery - (sugarcane)Dry Fruit Jaggery - (sugarcane)

Jaggery In Ayurvedic Medicines:

Gur is the main component in various ayurvedic medicines, especially in those that are available in the form of tonics and jams (lehyams). In Asava and Arishtas, it is substituted for sugar and is usually mixed with yeast for proper fermentation. Sometimes, jaggery and lime are mixed to seal the vessel mouths where medicines are preserved to prevent the air from getting in.

Health Benefits:

In India, it is a practice to eat a piece of jaggery before stepping out in hot sun especially during peak summers, as it serves as an instant cooler and triggers energy levels. Jaggery water, Gunda Panaka, Bellam Paanakam is a traditional drink, consumed in summer along with buttermilk to beat the heat, to stay hydrated and for balancing electrolytes. According to Ayurveda, this drink mixed with jaggery powder, cardamom and pepper powder not only boosts energy but works as an aphrodisiac.

MS-MBQGGZEV5PX
INR300In Stock
Mahatma Vidur Farmer Producer Company Limited
11
Mahatma Vidur Farmer Producer Company Limited

Dry Fruit Jaggery - (sugarcane)

Veg
₹300

MRP ₹350

14% OFF

Country of originIndia
BrandMahatma Vidur Farmer Producer Company Limited
Net Quantitygm 1000
Additive infoOrganic Jaggery is free from pesticides and chemical additives
Batch numberMVFPCL/121/05/2023-24
Food typeveg
Nutritional informationJaggery Nutrition Facts Jaggery Nutritional Value Per 100g Calories 383 Sucrose 65-85 g Glucose and Fructose 10-15 g Protein 0.4 g Fat 0.1 g Iron 11 mg Magnesium 70-90 mg Potassium 1050 mg Manganese 0.2-0.5 mg
InstructionsUses * Use as a healthier alternative to processed sugar and artificial sweeteners in your beverages Safety Information: * Read the label carefully before use * Keep away from moisture * Store in a cool and dry place * Keep away from direct sunlight
contact details consumer care9105288737

Jaggery In Ayurvedic Medicines:

Gur is the main component in various ayurvedic medicines, especially in those that are available in the form of tonics and jams (lehyams). In Asava and Arishtas, it is substituted for sugar and is usually mixed with yeast for proper fermentation. Sometimes, jaggery and lime are mixed to seal the vessel mouths where medicines are preserved to prevent the air from getting in.

Health Benefits:

In India, it is a practice to eat a piece of jaggery before stepping out in hot sun especially during peak summers, as it serves as an instant cooler and triggers energy levels. Jaggery water, Gunda Panaka, Bellam Paanakam is a traditional drink, consumed in summer along with buttermilk to beat the heat, to stay hydrated and for balancing electrolytes. According to Ayurveda, this drink mixed with jaggery powder, cardamom and pepper powder not only boosts energy but works as an aphrodisiac.

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