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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66a36418bf1351028f5b2769Jackfruit pickleJackfruit pickle

Kumongrima Farmer Producer Company Limited  (West Garo Hills)

  • 100% natural, organic, and homemade pickles
  • Salty, and moderately spicy, offering a delightful burst of masala flavours in mustard oil
  • Packed in a glass jar to preserve freshness
  • Free from added preservatives or artificial colors, ensuring a pure and wholesome experience
  • Ideal for variety of meals with the classic essence of home to your table
  • Jackfruit Pickle is traditionally prepared with power ingredients like methi, ajwain, kalounji, mustard oil and more. The superfood, Kathal, is manually cleaned, cut and mixed with spices and soaked under the sun for days to absorb the goodness of all things tangy.
MS-OSLBSFP6V
INR135In Stock
11

Jackfruit pickle

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Veg
250 g
₹135

MRP ₹150

10% OFF

Country of originIndia
Net Quantity250 gram
Additive infokindly refers to lebel
Food typeveg
Nutritional informationJackfruit contains Vitamin A, Vitamin C, thiamin, riboflavin, calcium, potassium, phosphorus, iron, sodium, zinc and niacin among many other nutrients.
InstructionsFirst of all, in a big pan, blanch/par-boil jackfruit pieces with 1/2 teaspoon of salt in enough water. Please ensure that Jackfruit should be left tender only and not fully cooked.Drain the water completely and spread them on a towel in the sun or under the fan for 1 hour. The idea is to let the moisture evaporate fully.Now, dry roast the fennel and cumin seeds for 4-5 minutes and grind them coarsely In a pan/kadhai, heat half of mustard oil to its smoking point. Switch off the heat and let the oil cool for 3-4 minutes. Add jackfruit pieces and all the spices and vinegar and mix well. Transfer this to a glass jar in which you are planning to store your pickle. Now, heat rest of the oil for 3-4 minutes and pour it into the pickle filled jar. Close the lid and give the jar a good shake. Keep it in sunlight for 3-4days and it would be ready to eat.
contact details consumer careKumongrima Farmer Producer Company Limited, [email protected], +918787750691

Kumongrima Farmer Producer Company Limited  (West Garo Hills)

  • 100% natural, organic, and homemade pickles
  • Salty, and moderately spicy, offering a delightful burst of masala flavours in mustard oil
  • Packed in a glass jar to preserve freshness
  • Free from added preservatives or artificial colors, ensuring a pure and wholesome experience
  • Ideal for variety of meals with the classic essence of home to your table
  • Jackfruit Pickle is traditionally prepared with power ingredients like methi, ajwain, kalounji, mustard oil and more. The superfood, Kathal, is manually cleaned, cut and mixed with spices and soaked under the sun for days to absorb the goodness of all things tangy.

Kumongrima Farmer Producer Company Limited

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Kumongrima Farmer Producer Company Limited

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