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6565a74d4e1a970b933c2127Instant Adai Dosa ReadyMixInstant Adai Dosa ReadyMix
Description

Output : ~ 9 to 10 Dosas (depending on size)

Keeping up with your fast paced lifestyle, we have made this pre-mix that you can use for instantly preparing our traditional Adai Dosa.  We have added all the right ingredients in the right proportion.  Contains no added colour, flavour or preservative.

Adai Dosai is a special dosa variety in South India, made from Bengal Gram, Urad Dal, Toor Dal and Rice.  Its taste is different from the normal dosa, and can be eaten as a light snack or dinner.  Normally, one does not eat Adai Dosa for breakfast in empty stomach.

Ingredients

Toor Dal, Rice (Boiled), Bengal Gram, Raw Rice, Green Gram, Urad Dal, Table Salt, Red Chillies, Compounded Asafoetida, Curry Leaves

  • Contains NO added chemicals - 100% natural product
  • No Artificial color
  • No artificial flavor
  • No added preservatives
  • No Palm Oil. No Oil Reuse.
How to Prepare
  • Soak 1 portion of Balali's Vishalam Adai Dosa ReadyMix in 1.5 portions of warm water (not hot), and add 1 tea spoon of cooking oil for every 100g of Mix.  Mix well, and allow to set for around 1 hour. 
  • After 1 hour, mix the batter well, - if it is too thick, add a little more water to bring it to normal Dosa Batter consistency. 
  • Optional - garnish with fresh curry leaves, grated onions, coriander and fresh grated coconut (do not carry over left over batter to next day if coconut is added)
  • Spread the batter on heated dosa tawa (do not spread too thin) in a round shape - should be slightly thicker.
  • Spread cooking oil in the circumference of the dosa, and also in the center....allow to cook for 1 to 2 minutes.
  • Reverse the dosa and apply cooking oil again, so that the edges become crispy.
  • Traditionally, Adai Dosa is eaten with Jaggery and ghee, or with Avial.  You can also have it with Balali's Vishalam Idly Chilli Powder mixed with Gingelly (Til / Sesame) oil.
  • Enjoy the suberb taste of Balali's Vishalam Adai Dosa....
Nutrition Info

Allergy Info

This product has been prepared in a facility that processes, milk products, wheat products, peanuts, tree nuts and sesame seeds.

    IBMADM100
    INR35In Stock
    Balali's Vishalam
    11
    Balali's Vishalam

    Instant Adai Dosa ReadyMix

    100 gram
    ₹35
    Store Closed

    Country of originIndia
    BrandBalali's Vishalam
    Common nameTiffin Readymix
    Net Quantity100 gram
    Additive infowww.vishalam.com
    Food typeVeg
    Manufacturer or packer nameBalali's Vishalam
    Manufacturer or packer addressIN
    Manufacturing Date12/2023
    Ingredientswww.vishalam.com
    Nutritional informationwww.vishalam.com
    Instructionswww.vishalam.com
    contact details consumer care9123590196

    Description

    Output : ~ 9 to 10 Dosas (depending on size)

    Keeping up with your fast paced lifestyle, we have made this pre-mix that you can use for instantly preparing our traditional Adai Dosa.  We have added all the right ingredients in the right proportion.  Contains no added colour, flavour or preservative.

    Adai Dosai is a special dosa variety in South India, made from Bengal Gram, Urad Dal, Toor Dal and Rice.  Its taste is different from the normal dosa, and can be eaten as a light snack or dinner.  Normally, one does not eat Adai Dosa for breakfast in empty stomach.

    Ingredients

    Toor Dal, Rice (Boiled), Bengal Gram, Raw Rice, Green Gram, Urad Dal, Table Salt, Red Chillies, Compounded Asafoetida, Curry Leaves

    • Contains NO added chemicals - 100% natural product
    • No Artificial color
    • No artificial flavor
    • No added preservatives
    • No Palm Oil. No Oil Reuse.
    How to Prepare
    • Soak 1 portion of Balali's Vishalam Adai Dosa ReadyMix in 1.5 portions of warm water (not hot), and add 1 tea spoon of cooking oil for every 100g of Mix.  Mix well, and allow to set for around 1 hour. 
    • After 1 hour, mix the batter well, - if it is too thick, add a little more water to bring it to normal Dosa Batter consistency. 
    • Optional - garnish with fresh curry leaves, grated onions, coriander and fresh grated coconut (do not carry over left over batter to next day if coconut is added)
    • Spread the batter on heated dosa tawa (do not spread too thin) in a round shape - should be slightly thicker.
    • Spread cooking oil in the circumference of the dosa, and also in the center....allow to cook for 1 to 2 minutes.
    • Reverse the dosa and apply cooking oil again, so that the edges become crispy.
    • Traditionally, Adai Dosa is eaten with Jaggery and ghee, or with Avial.  You can also have it with Balali's Vishalam Idly Chilli Powder mixed with Gingelly (Til / Sesame) oil.
    • Enjoy the suberb taste of Balali's Vishalam Adai Dosa....
    Nutrition Info

    Allergy Info

    This product has been prepared in a facility that processes, milk products, wheat products, peanuts, tree nuts and sesame seeds.

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