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64f62c214a6d2f70445c827fINDULGENCE Vegan Chocolate Banana Bread 240 GmsINDULGENCE Vegan Chocolate Banana Bread 240 Gms

Easy and suited to your Vegan diet,this quick Chocolate  banana bread has a subtle flavor of the bananas and is fortified with essential nutrients. Apart from wholewheat flour, the use of the ancient sweetner,Jaggery makes this  a nutrient rich quick bread . Be it for breakfast or as your kid’s lunch box treat or as an anytime on- the -go treat, this will surely add that extra boost to your energy. With no preservatives, and the perfect blend of ingredients packed in the right proportion, all you need is oil and bananas to bake your favorite chocolate banana bread.

 

Who says healthy cant be tasty? Relish your cakes now with a guilt-free INDULGENCE

 

MS-GWHKKUYLQEG
INR275In Stock
INDULGENCE
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INDULGENCE

INDULGENCE Vegan Chocolate Banana Bread 240 Gms

Veg
240 gram
₹275

MRP ₹299

8% OFF
Sold By:Indulgence

Country of originIndia
BrandINDULGENCE
Net Quantity240 gram
Additive infoNo preservatives, No artificial colors or flavorings
Included itemsVegan Chocolate Banana Bread Mix
Expiry Date6 months
Food typeveg
IngredientsWhole Wheat Flour, Salt, Unsweetened Cocoa Powder, Organic Jaggery Powder, Baking Powder(Edible Cornstarch, Raising Agents E500 & Sodium Aluminium Sulphate E521) ,Vanilla Powder,Sodium Bi-carbonate. Contains Nature Identical and Artificial Flavoring Substances(Vanilla)
Nutritional informationparameters 100gms 50gms calories(kcal) 386.20 193.10 total fats(gms) 6.61 3.31 total carbohydrates(gms) 72.18 36.09 protein(gms) 9.51 4.76 total sugar(gms) 21.30 10.65
InstructionsFor Recipe You will need: 80ml Oil + 3 large overripe Bananas Oven method: Step 1 :Preheat the oven under 180 degrees for 10 minutes Step 2 In a bowl add 80 ml oil,3 large mashed overripe bananas and beat well with a hand blender. Add the dry mix and mix well until combined. Step 3: Pour into the greased bread tin and bake for 30 to 35 minutes. Step 4: Its ready when you insert a toothpick and it comes out clean. Allow it to cool before cutting Pressure Cooker Method: Step 1 : Remove the whistle and rubber from the lid and place a metal stand inside the bottom of the pressure cooker.Over low flame place the pressure cooker, cover the lid and let it preheat for 10 minutes Step 2 :In a bowl add 80 ml oil,3 large mashed overripe bananas and beat well with a hand blender. Add the dry mix and mix well until combined Step 3 : Pour into a greased bread tin and place the tin into the cooker on top of the stand.Close the lid and cook on low flame for 30 to 35 minutes. Step 4 : Its ready when you insert a toothpick and it comes out clean. Allow it to cool before cutting You can add walnuts or choco chips to the batter for a crunchier taste
Storage conditionsStore in a dry area and consume once opened
contact details consumer care097692 11416

Easy and suited to your Vegan diet,this quick Chocolate  banana bread has a subtle flavor of the bananas and is fortified with essential nutrients. Apart from wholewheat flour, the use of the ancient sweetner,Jaggery makes this  a nutrient rich quick bread . Be it for breakfast or as your kid’s lunch box treat or as an anytime on- the -go treat, this will surely add that extra boost to your energy. With no preservatives, and the perfect blend of ingredients packed in the right proportion, all you need is oil and bananas to bake your favorite chocolate banana bread.

 

Who says healthy cant be tasty? Relish your cakes now with a guilt-free INDULGENCE

 

Indulgence

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