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64f6e8b8508b776d63557d8aINDULGENCE Rasmalai Cake Mix 250 GmsINDULGENCE Rasmalai Cake Mix 250 Gms

Rich and decadent, with a strong undertone of the Indian Sweet, Rasmalai, this cake mix  is a fusion showstopper.

If you are someone who loves Indian Sweets, then this cake mix is just the right fusion dessert for you with an Indian twist.

A sponge cake with the dominating flavor of the Indian sweet, Rasmalai,   this cake mix has all the right ingredients in perfect balance. All you need is the required oil and water and bake up a beautiful Rasmalai cake . Top it with white chocolate ganache  or whipped cream frosting and some Rasmalais to create a celebratory cake for a special occasion.

White chocolate ganache recipe: Heat up 50 gm fresh cream with a few saffron streaks slightly in the microwave . Remove and add 100 gms chopped white chocolate. Stir well until the chocolate melts in the heat of the warm cream and forms a runny frosting.Pour over the cooled cake. Top with Rasmalais and additional pistachios and rose petals



MS-JUU3PZSSZVNO
INR275In Stock
INDULGENCE
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INDULGENCE

INDULGENCE Rasmalai Cake Mix 250 Gms

Veg
250 gram
₹275

MRP ₹399

31% OFF
Sold By:Indulgence

Country of originIndia
BrandINDULGENCE
Net Quantity250 gram
Additive infopreservatives and emulsifier
Included itemsRASMALAI CAKE MIX
Expiry Date6 MONTHS
Food typeveg
IngredientsIngredients: All purpose flour, Refined Sugar, Corn Starch, edible Vegetable Oil,Milk solids, Maltodextrin, Raising Agents(E500(ii) E341(i),E341(ii) ), Emulsifiers and Stabilisers(E477,E471,E415),Pistachios, Rasmalai essence, Food color, Vanilla Powder
Nutritional informationparameters 100gms 50gms calories(kcal) 375.34 187.7 total fats(gms) 2.71 1.4 total carbohydrates(gms) 79.63 39.8 protein(gms) 8.13 4.1 total sugar(gms) 49.22 24.6
InstructionsYou will need: 15 gms Oil+ 155 ml water Prepare: Preheat the oven or pressure cooker Step 1: Add the cake mix with 155 ml water. Mix well and add 15 gms oil. Mix again with a spatula until no lumps remain. Step 2: Pour into a greased 7x7 inch round baking tin. Oven method: Preheat the oven under 180 degrees for 10 minutes Put the baking tin with the cake batter and bake for 30 to 35 minutes Pressure Cooker Method: Remove the rubber and the whistle from the lid of the cooker. Over low flame put the pressure cooker, close the lid and let it preheat for 10 minutes Open ,place a stand inside. Place the baking tin with the cake batter over the stand, close the lid and cook on low flame for 35 minutes.
Storage conditionsSTORE IN A DRY AREA AWAY FROM WATER.CONSUME ONCE OPENED
contact details consumer care097692 11416

Rich and decadent, with a strong undertone of the Indian Sweet, Rasmalai, this cake mix  is a fusion showstopper.

If you are someone who loves Indian Sweets, then this cake mix is just the right fusion dessert for you with an Indian twist.

A sponge cake with the dominating flavor of the Indian sweet, Rasmalai,   this cake mix has all the right ingredients in perfect balance. All you need is the required oil and water and bake up a beautiful Rasmalai cake . Top it with white chocolate ganache  or whipped cream frosting and some Rasmalais to create a celebratory cake for a special occasion.

White chocolate ganache recipe: Heat up 50 gm fresh cream with a few saffron streaks slightly in the microwave . Remove and add 100 gms chopped white chocolate. Stir well until the chocolate melts in the heat of the warm cream and forms a runny frosting.Pour over the cooled cake. Top with Rasmalais and additional pistachios and rose petals



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