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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
64f62e7ce6da207bb518809eINDULGENCE Ragi Chocolate Cake Mix 250 gmsINDULGENCE Ragi Chocolate Cake Mix 250 gms

With the goodness of Ragi(finger Millet), this nutritious chocolate cake is everything you need in a healthy cake. While Ragi lends its high amount of calcium and high fibre to this cake, jaggery, the natural sweetener from ancient Ayurvedic texts acts as a healthy replacement for refined sugar making this a great healthy treat . With no preservatives, and the perfect blend of ingredients packed in the right proportion, this is the perfect homemade cake that makes your life easier and keeps the family healthy. 

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INR275In Stock
INDULGENCE
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INDULGENCE Ragi Chocolate Cake Mix 250 gms

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With the goodness of Ragi(finger Millet), this nutritious chocolate cake is everything you need in a healthy cake. While Ragi lends its high amount of calcium and high fibre to this cake, jaggery, the natural sweetener from ancient Ayurvedic te...

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Key Attributes

BrandINDULGENCE
Net Quantity250 gram
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With the goodness of Ragi(finger Millet), this nutritious chocolate cake is everything you need in a healthy cake. While Ragi lends its high amount of calcium and high fibre to this cake, jaggery, the natural sweetener from ancient Ayurvedic texts acts as a healthy replacement for refined sugar making this a great healthy treat . With no preservatives, and the perfect blend of ingredients packed in the right proportion, this is the perfect homemade cake that makes your life easier and keeps the family healthy. 

Country of originIndia
BrandINDULGENCE
Net Quantity250 gram
Additive infoNo Preservatives, Non artificial colors or flavorings
Included itemsRAGI CHOCOLATE CAKE MIX
Expiry Date6 MONTHS
Food typeveg
IngredientsRagi Flour(Finger millet),Wheat Flour, salt, Unsweetened Cocoa Powder,Organic jaggeryPowder, Baking Powder(Edible Cornstarch, Raising Agents E500 & Sodium Aluminium Sulphate E521) ,Sodium Bi-carbonate,Citric Acid Contains Nature Identical and Artificial Flavoring Substances(Va nilla)
Nutritional informationparameters 100gms 50gms calories(kcal) 365 182.50 total fats(gms) 2.38 1.19 total carbohydrates(gms) 80.05 40.03 protein(gms) 5.86 2.93 total sugar(gms) 27.94 13.97
InstructionsFor Recipe You will need: 75ml oil + 170 ml milk Oven method: Step 1 :Preheat the oven under 180 degrees for 10 minutes Step 2: Add 170 ml milk and 75 ml oil in a bowl and beat well. Add the cake mix and combine with a spatula just until no lumps remain. Do not over mix Step 3: Pour into a greased 7x7 inch round baking tin and bake for 30 to 35 minutes Step 4: Its ready when you insert a toothpick and it comes out clean. Allow it to cool before cutting Pressure Cooker Method: Step 1 : Remove the whistle and rubber from the lid and place a metal stand inside the bottom of the pressure cooker.Over low flame place the pressure cooker, cover the lid and let it preheat for 10 minutes Step 2 : Add 170 ml milk and 75 ml oil in a bowl and beat well. Add the cake mix and combine with a spatula just until no lumps remain. Do not over mix Step 3 : Pour into a greased tin and place the tin into the cooker on top of the stand.Close the lid and cook on low flame for 35 minutes. Step 4 : Its ready when you insert a toothpick and it comes out clean. Allow it to cool before cutting Enjoy with frosting of your choice
Storage conditionsSTORE IN A DRY AREA AND CONSUME ONCE OPENED
contact details consumer care097692 11416

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