Made by Traditional Stirring Method | Chemical Free | Low Glycemic Index | Ole Bella, Karupatti or Palm Sugar | Healthy Sweetener for Tea or Coffee

• Sourced from Traditional Palm-Tappers of South Tamil Nadu
• Made by Traditional Chemical Free Hand -Stirring Method
• Low Glycemic Index of 41 vs Glycemic Index of Normal Sugar at 65 & Brown Sugar at 64
• Healthy Alternative to Sugar or Brown Sugar | Appropriate for Diabetics due to low GI
• Packed at an ISO & GMP Certified Facility

Indic Organics Palm Jaggery Powder

One of the most humble yet powerful trees of the plant kingdom is the Palm (Palmyra) Tree which has the resilience to survive in the most arid and dry environments. It does this by spreading its roots deep and wide into the earth and absorbing rare minerals and nutrients through the sap. This sap has been harvested for centuries for it is a treasure trove of rare minerals and Micronutrients. Palm Jaggery is one of the most efficient ways to nourish the human body with these rare Micronutrients, which otherwise is very scarce in regular food.

Process of making Indic organics Palm Jaggery powder

Indic Organics brings forth this purest form of Palm Jaggery which is directly sourced from the Palm Tappers of Tamil Nadu and Bio-Processed to extend the shelf life of Palm Jaggery. The Journey usually starts with each Palm-Tapper harvesting the Palm Sap early in the morning each day and collecting it. The harvested Palm-Sap is boiled under firewood slowly to caramelize it. Once thickened, it is continuously stirred by hand for hours to get it into powdery form. The Chemical free processing ensures all the micronutrients and minerals of the palm sap are retained in the Jaggery Powder.