Country of origin | India |
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Fine color | Medium |
Net Quantity | 500 gram |
Additive info | NA, Its Natural. |
Weight | 5 g |
Food type | veg |
Ingredients | Natural |
Nutritional information | Nutritional value of honey (100g) Calories 324.6 Fat 0g Sodium 17mg Carbohydrate 80g Protein 0g Calcium 13.3mg Iron 1.5g Added Sugar 0.32g Potassium 138g |
Instructions | Traditionally, honey is used in the treatment of eye diseases, bronchial asthma, throat infections, tuberculosis, thirst, hiccups, fatigue, dizziness, hepatitis, constipation, worm infestation, piles, eczema, healing of ulcers, and wounds and used as a nutritious supplement. |
Storage conditions | Glass jars with lids are also ideal for storing honey as long as the lids are on tight so the honey won't be exposed to air, while not being used. It isn't recommended to store your honey in non-food plastic containers or metal containers because they can cause honey to oxidize. |
contact details consumer care | +91 75005 77868 |
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
Honey is a natural product that has been widely used for its therapeutic effects. It has been reported to contain about 200 substances. Honey is composed primarily of fructose and glucose but also contains fructo-oligosaccharides (1) and many amino acids, vitamins, minerals and enzymes (2).
Nutritional value of honey (100g)
Calories 324.6
Fat 0g
Sodium 17mg
Carbohydrate 80g
Protein 0g
Calcium 13.3mg
Iron 1.5g
Added Sugar 0.32g
Potassium 138g
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PAITRIK AGRI PRODUCER COMPANY LIMITED