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65f8291a14d6787138be0221Homemade Pahadi Nimbu Pickle (Uttarakhand)Homemade Pahadi Nimbu Pickle (Uttarakhand)

Pahadi Nimbu Achar / Himalayan Lemon Pickle made the local pahadi way. Organically produced Lemon on the Himalayas are very rich in Vitamin C and antioxidants.

INTERESTING FACTS:-

  • Lemon pickle was part of Ayurvedic and East African Folk medicine to cure stomach-related disorders and for excessive growth of the spleen.
  • The preservation process of fermentation can result in the chemical breakdown of sugar and starch content present in lemon.
  • Lemon trees can produce up to 272 kg of lemons every year.
  • During the Renaissance period, lemon juice was used by women to redden the lips.
  • India is one of the top five producers of lemon in the world.
  • Preserved lemons are commonly used in Mediterranean and Middle East dishes.
  • A lemon can contain about 31 mg of vitamin C, which is 51% of the Recommended Daily Intake (RDI)
  • Another variation of the same where it is prepared with sugar is called as Sweet and Sour Lemon pickle.

MS-HQQYWOMC9FOD
INR250In Stock
HIMAAHAR
11
HIMAAHAR

Homemade Pahadi Nimbu Pickle (Uttarakhand)

Veg
1000 gram
₹250

MRP ₹280

10% OFF

Country of originIndia
BrandHIMAAHAR
Net Quantity1000 gram
Additive info• Homemade (The taste of homemade pickles can never be matched with any other pickles.) • Natural: No chemical preservatives added making this product 100% natural • Made in Small Batches
Food typeveg
IngredientsHimalayan Lemon (Kagzi Nimbu), Organic Himalayan Mustard Oil, Black Mustard seeds, Yellow Mustard seeds, Red chilies, Black Pepper, Turmeric powder, Coriander seeds, Cumin seeds and Rock Salt. No preservatives, no artificial colors, no added flavors
Nutritional informationCarbohydrates - 4 g Fiber - 1 g Protein - 2 g Calcium - 74 mg Magnesium - 25 mg Phosphorus - 38 mg Potassium - 71 mg Vitamins - 6 mg
InstructionsLemon pickle can be enjoyed with a variety of Indian foods. It is best enjoyed with dal and rice, with paratha, or even with steamed idli.
Storage conditions• Store in a cool & dry place • This pickle jar is air-tight. With the best packaging, this pickle is great
contact details consumer care074648 51519

Pahadi Nimbu Achar / Himalayan Lemon Pickle made the local pahadi way. Organically produced Lemon on the Himalayas are very rich in Vitamin C and antioxidants.

INTERESTING FACTS:-

  • Lemon pickle was part of Ayurvedic and East African Folk medicine to cure stomach-related disorders and for excessive growth of the spleen.
  • The preservation process of fermentation can result in the chemical breakdown of sugar and starch content present in lemon.
  • Lemon trees can produce up to 272 kg of lemons every year.
  • During the Renaissance period, lemon juice was used by women to redden the lips.
  • India is one of the top five producers of lemon in the world.
  • Preserved lemons are commonly used in Mediterranean and Middle East dishes.
  • A lemon can contain about 31 mg of vitamin C, which is 51% of the Recommended Daily Intake (RDI)
  • Another variation of the same where it is prepared with sugar is called as Sweet and Sour Lemon pickle.

Chaukhamba Hill Farmers Producer Company Limited

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Chaukhamba Hill Farmers Producer Company Limited

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