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66d433ceda768d029583105dHarad Ka Achar / Harad PickleHarad Ka Achar / Harad Pickle

Harad Pickle, crafted by The Dharampur Farmer Producer Organization Cooperative Society Ltd, is a unique and flavorful Indian condiment made from Harad (Terminalia chebula), a fruit known for its numerous health benefits. Harad, revered in Ayurveda for its digestive and medicinal properties, is handpicked from the forests of Himachal Pradesh, ensuring the highest quality and potency.

This pickle is infused with a blend of traditional spices, including cumin, fennel, and black pepper, which are expertly roasted to bring out their full flavor. Preserved in mustard oil, the Harad Pickle undergoes a slow fermentation process that allows the spices to blend harmoniously with the fruit, creating a rich, tangy, and slightly bitter taste that is both refreshing and satisfying.

Harad Pickle is not just a delicious accompaniment to your meals but also a natural digestive aid, making it a healthy addition to your diet. Enjoy it with rice, parathas, or as a tangy side to your favorite dishes, and experience the authentic flavors of Himachal Pradesh brought to you by The Dharampur Farmer Producer Organization Cooperative Society Ltd.

MS-BOXVDH7BH
INR300In Stock
Pahadi Ratan
11
Pahadi Ratan

Harad Ka Achar / Harad Pickle

Veg
1000 gram
₹300

Country of originIndia
BrandPahadi Ratan
Net Quantity1000 gram
Additive infoAdditives Information: Preservatives: None Colorants: None Artificial Flavours: None Artificial Sweeteners: None Note: Our Harad Pickle is made using traditional methods with natural ingredients, ensuring an authentic and wholesome product without artificial additives.
Batch number1
Expiry DateUse best before 12 months from packaging
Dimensions17*8*17
Food typeveg
IngredientsIngredients: Harad (Terminalia chebula) fruit Mustard oil Cumin seeds Fennel seeds Black pepper Turmeric powder Red chili powder Salt Asafoetida (Hing)
Nutritional informationNutritional Information (per 100 grams) Calories: 80 kcal Total Fat: 6 g Saturated Fat: 1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 500 mg Total Carbohydrates: 6 g Dietary Fiber: 3 g Sugars: 2 g Protein: 1 g Vitamins and Minerals: Vitamin A: 0 IU Vitamin C: 10 mg Calcium: 30 mg Iron: 1 mg
InstructionsInstructions: Storage: Keep the Harad Pickle in a cool, dry place. Once opened, refrigerate and use within 6 months for best quality. Usage: Stir the pickle before use to ensure even distribution of spices. Enjoy it as a condiment with rice, parathas, or as a flavourful addition to various dishes. Serving Suggestion: For enhanced flavour, pair with traditional Indian meals or use as a tangy side dish to complement a variety of cuisines. Note: Always use a clean, dry spoon to avoid contamination and maintain freshness.
contact details consumer care8630804246

Harad Pickle, crafted by The Dharampur Farmer Producer Organization Cooperative Society Ltd, is a unique and flavorful Indian condiment made from Harad (Terminalia chebula), a fruit known for its numerous health benefits. Harad, revered in Ayurveda for its digestive and medicinal properties, is handpicked from the forests of Himachal Pradesh, ensuring the highest quality and potency.

This pickle is infused with a blend of traditional spices, including cumin, fennel, and black pepper, which are expertly roasted to bring out their full flavor. Preserved in mustard oil, the Harad Pickle undergoes a slow fermentation process that allows the spices to blend harmoniously with the fruit, creating a rich, tangy, and slightly bitter taste that is both refreshing and satisfying.

Harad Pickle is not just a delicious accompaniment to your meals but also a natural digestive aid, making it a healthy addition to your diet. Enjoy it with rice, parathas, or as a tangy side to your favorite dishes, and experience the authentic flavors of Himachal Pradesh brought to you by The Dharampur Farmer Producer Organization Cooperative Society Ltd.

THE DHARAMPUR KISAN UTPADAK SAHKARI SABHA SIMIT

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THE DHARAMPUR KISAN UTPADAK SAHKARI SABHA SIMIT

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