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Jaggery, also known as gul, gur, bellam, vellam or guda. It is unrefined brown sugar obtained from various plant sources. It is also called non-centrifugal sugar because it is not centrifuged to remove the molasses.
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Jaggery, also known as gul, gur, bellam, vellam or guda. It is unrefined brown sugar obtained from various plant sources. It is also called non-centrifugal sugar because it is not centrifuged to remove the molasses.
| Country of origin | India |
|---|---|
| Common name | gud |
| Net Quantity | 980 gram |
| Additive info | Jaggery is packed with calcium, magnesium, iron, potassium and phosphorus and even has trace amounts of zinc, copper, thiamin, riboflavin and niacin. Studies suggest that jaggery has B vitamins, some amounts of plant proteins and loads of phytochemicals and antioxidants. |
| Food type | veg |
| Manufacturer or packer name | jay hanuman gul udyog samuh |
| Manufacturer or packer address | pune |
| Manufacturing Date | 12/2024 |
| Nutritional information | Jaggery is packed with calcium, magnesium, iron, potassium and phosphorus and even has trace amounts of zinc, copper, thiamin, riboflavin and niacin. Studies suggest that jaggery has B vitamins, some amounts of plant proteins and loads of phytochemicals and antioxidants. |
| Instructions | gud |
| contact details consumer care | 9561771760 |
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