Gucchi mushrooms, also known as Morel mushrooms, are a prized delicacy that hails from the lush forests of Kashmir. They are one of the most expensive mushrooms in the world. They have a honeycomb-like appearance, with a pale yellow or orange colour. The flesh of the mushroom is spongy and has a nutty flavour. They can be cooked in a variety of ways, and are often used in soups, stews, and risottos.  Gucchi mushrooms are a good source of antioxidants, which can help protect the body against damage from free radicals. They are also a good source of vitamins and minerals, including vitamin D, potassium, copper, and manganese. And hence aid in bone and heart health, immune system and metabolism