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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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64a502734b994a760604007eGroundnut Podi - Nutty Flavor and Nutritious DelightGroundnut Podi - Nutty Flavor and Nutritious Delight

Description


Farmveda’s Groundnut Podi, a nutty and nutritious Podi, made with the goodness of naturally grown ingredients. Farmveda Groundnut Chutney Podi is a perfect mix of groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt and sugar and it will give your meals a nutty and tasty flavor. Groundnuts are a good source of protein, healthy fats and minerals that will aid into good digestion.


Ingredients


Farmveda Groundnut Chuteny Podi is made from Groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt, malic acid, sugar and vegetable oil.


How to Make?


Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttappams, upmas etc. Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris.

52768009683494
INR60In Stock
Farmveda
11
Farmveda

Groundnut Podi - Nutty Flavor and Nutritious Delight

Veg
100 gram
₹60

Country of originIndia
BrandFarmveda
Common nameGround Podi
Net Quantity100 gram
Additive infoRefer to the label
Food typeveg
Manufacturer or packer namefarmveda
Manufacturer or packer addressIN
Manufacturing Date06/23
IngredientsRefer to the label
Nutritional informationRefer to the label
contact details consumer care7869732732

Description


Farmveda’s Groundnut Podi, a nutty and nutritious Podi, made with the goodness of naturally grown ingredients. Farmveda Groundnut Chutney Podi is a perfect mix of groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt and sugar and it will give your meals a nutty and tasty flavor. Groundnuts are a good source of protein, healthy fats and minerals that will aid into good digestion.


Ingredients


Farmveda Groundnut Chuteny Podi is made from Groundnuts, copra, red chillis, tamarind, asafoetida, curry leaves, salt, malic acid, sugar and vegetable oil.


How to Make?


Mix with ghee and just plain podi to be eaten along with idlis, dosas, uttappams, upmas etc. Enhances the taste of just about any dal or subzi. Tastes great as a youghurt dip for khakras and mathris.

farmveda

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farmveda

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Not Returnable

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