Ashmoli Krishak Utpadak Producer Company Limited is a gram flour producing company that is committed to providing high-quality, nutritious products to its customers. Our gram flour is made from the finest quality chickpeas and is processed using state-of-the-art technology to ensure that it retains its nutritional value and flavor.

Gram flour is a good source of protein, fiber, vitamins, and minerals. It is a versatile ingredient that can be used in a variety of dishes, including curries, soups, stews, and baked goods. Gram flour is also a popular choice for making gluten-free breads and pastas.

Our gram flour is packed in a variety of sizes to suit your needs. We also offer wholesale pricing for larger orders.

If you are looking for a high-quality, nutritious gram flour, then look no further than Ashmoli Krishak Utpadak Producer Company Limited. We are committed to providing our customers with the best possible products and services.

Benefits of Gram Flour

• Rich in protein: Gram flour is a good source of plant-based protein, making it a good choice for vegetarians and vegans. Protein is essential for building and repairing muscles, and it can also help to keep you feeling full and satisfied.
• Good source of fiber: Gram flour is also a good source of fiber, which can help to promote regularity and reduce cholesterol levels. Fiber can also help to keep you feeling full and satisfied, which can help you to lose weight.
• Low glycemic index: Gram flour has a low glycemic index, which means that it won't cause a spike in your blood sugar levels. This makes it a good choice for people with diabetes or prediabetes.
• Packed with essential nutrients: Gram flour is a good source of iron, folate, magnesium, and B vitamins. These nutrients are essential for overall health and well-being.

How to Use Gram Flour

Gram flour can be used in a variety of dishes, including curries, soups, stews, and baked goods. It is also a popular choice for making gluten-free breads and pastas.

Here are a few ideas for how to use gram flour:

• Add gram flour to your favorite curry recipe for a boost of protein and fiber.
• Make a soup or stew with gram flour as the main ingredient.
• Use gram flour to coat vegetables before roasting them.
• Make a gluten-free bread or pasta using gram flour.
• Experiment with gram flour in your favorite baked goods.

Gram flour is a versatile ingredient that can be used in a variety of ways. With its high nutritional value and delicious flavor, it is a great addition to any diet.