SudhahimSheel Farmer Producer Company Limited is a producer of high-quality gram flour. Our gram flour is made from 100% pure chickpeas and is packed with essential nutrients. It is a good source of protein, fiber, iron, and magnesium. Our gram flour is also low in calories and fat.

Gram flour is a versatile ingredient that can be used in a variety of dishes. It can be used to make hummus, falafel, pakoras, and other traditional Indian dishes. It can also be used as a thickener for soups and stews.

Our gram flour is the perfect choice for those who are looking for a healthy and nutritious ingredient. It is packed with essential nutrients and is low in calories and fat. It is also a versatile ingredient that can be used in a variety of dishes.

Benefits of Gram Flour

• Rich in protein: Gram flour is a good source of plant-based protein, which is essential for muscle repair and growth.
• Good source of fiber: Gram flour is also a good source of fiber, which helps to promote digestive health and regularity.
• Low glycemic index: Gram flour has a low glycemic index, which means that it does not cause spikes in blood sugar levels. This makes it a good choice for people with diabetes or prediabetes.
• Packed with essential nutrients: Gram flour is packed with essential nutrients, including iron, folate, magnesium, and B vitamins. These nutrients are important for overall health and well-being.

How to Use Gram Flour

Gram flour can be used in a variety of dishes. Here are a few ideas:

• Hummus: Gram flour is the main ingredient in hummus, a popular Middle Eastern dip.
• Falafel: Gram flour is also used to make falafel, a deep-fried chickpea fritter.
• Pakoras: Gram flour is used to make pakoras, a popular Indian snack made from vegetables or meat that are coated in a batter made from gram flour.
• Thicken soups and stews: Gram flour can be used as a thickener for soups and stews.

Storage

Gram flour should be stored in a cool, dry place. It can be stored for up to 6 months.