About this item
Delve into the pure, unpolished, chemical-free, and organic richness of our 100% natural Jowar Flour, also known as Sorghum Flour or Jowar Atta. Proudly crafted by Barahyia FPO farmers in Bihar, this flour celebrates sustainable practices and community stories.

Jowar Ka Atta:
Our authentic Jowar Flour is stone-ground at low speed and temperature, preserving its nutrients and making it a great gluten-free choice. Rich in fiber and antioxidants, Jowar supports a balanced diet.

Culinary Uses:
Incorporate Jowar into traditional recipes like rotis and dosas or blend it with other flours for nutritious baked goods. Ideal for soups and stews, it brings a heartier texture.

Experience:
Grain Sutra Jowar Flour has a subtle, earthy aroma with a hint of sweetness, enhancing your dishes naturally. Each bite offers a wholesome, pleasant taste.

Cooking Method:
Perfect for flatbreads, muffins, pancakes, and more, it cooks quickly—ideal for any meal.

Powerhouse:
Our Jowar Flour is a nutritious gluten-free alternative to wheat flour, high in fiber, antioxidants, and essential nutrients. Enjoy the benefits of Jowar in every delicious dish!