This gongura pickle is a traditional Indian pickle made with gongura leaves, roasted red chili powder, turmeric, groundnut oil, tamarind, and other spices. It has a tangy, spicy flavor and is often served as a condiment with rice, dal, or roti.

This gongura pickle is made with fresh, hand-picked gongura leaves that are sourced from local farmers. The leaves are then roasted and ground into a fine powder. The pickle is made with a blend of spices that give it a unique flavor.

This gongura pickle is a great source of vitamins and minerals, including iron, calcium, and vitamin C. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

This gongura pickle is a delicious and healthy way to add some spice to your meals. It is a great condiment for rice, dal, or roti, and it can also be used as a marinade for meats and vegetables.

Benefits of Gongura Pickle

• Gongura pickle is a good source of vitamins and minerals, including iron, calcium, and vitamin C.
• It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
• Gongura pickle can help to improve digestion and reduce inflammation.
• It can also help to boost the immune system and protect against infections.

How to Use Gongura Pickle

• Gongura pickle can be enjoyed as a condiment with rice, dal, or roti.
• It can also be used as a marinade for meats and vegetables.
• Gongura pickle can be added to salads, sandwiches, and wraps for a spicy kick.
• It can also be used as a dipping sauce for chips or crackers.

Storage

• Store gongura pickle in a cool, dry place.
• Once opened, the pickle should be refrigerated.
• Gongura pickle will last for up to 6 months in the refrigerator.