Kashmiri Kahwa -Most of us have heard of spice tea, which is available everywhere around the world. However, only a few know about the popular variant of spice-laden Indian tea called Kashmiri Kahwa. Also known as gulabi chai, pink tea, or noon chai, this luxurious tea has a rosy texture and is usually reserved for special occasions in South Asian countries like India, Pakistan, and Bangladesh. Kashmiri Kahwa is a combination of natural green tea leaves, cardamom, cinnamon, ginger, and saffron. It is often served with rose petals and garnished dry fruits. The rounded flavors lend this tea a subtle and soft flavor appearance. As a result, Kashmiri Kahwa tea is held in high regard among tea connoisseurs. Kahwa tea is known for its numerous health benefits. Some of them are listed below:1. Improves DigestionAre you experiencing digestive disorders and chronic constipation? Regular drinking of kahwa tea help your digestion system the reboot it needs to clean your stomach. Kahwa tea is also known for improving metabolism, which isn t surprising, given that it is a popular variant of green tea.2. Burns FatSpeaking of metabolism, Kashmiri Kahwa is known for cleaning away unwanted body fat. It is served in most Kashmiri homes right after a meal. If you want to lose weight but don t want tasteless and bitter foods, a cup of Kashmiri Kahwa could do the trick. It also helps in the cleanup of cholesterol in blood vessels, which goes a long way in reducing the risk of cardiovascular disease.3. Strengthens the Immune System Kashmiri Kahwa is naturally rich in vitamin B12 reserves, thanks to the high quantity of saffron that helps the body reenergize and kickstart its defense system. It is full of antioxidants. These keep the body free from ailments and infections, especially during the winter season.