MRP ₹340
Country of origin | India |
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Brand | Golden millets |
Net Quantity | 750 gram |
Additive info | No added additives |
Included items | Kodo Millet Flakes Pack of 3 |
Expiry Date | 6 Months |
Weight | 750 g |
Dimensions | 11*12*18 |
Product Dimensions | 11*12*18 |
Food type | veg |
Ingredients | 100% Millets |
Nutritional information | Refer to the back image of product |
Instructions | Tightly reseal the pack once opened and put it in an air tight container |
Storage conditions | Store in a cool place, and tightly reseal packaging once opened in an air-tight container. Use the complete pack once opens |
contact details consumer care | 7048900661 |
GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 3 millet Flakes in which we have taken 250g KODO MILLET FLAKES (कोदों पोहा / वरगु पोहा ). millets are abundant in essential nutrients like calcium, iron, and fibre, promoting overall health.
Why is Kodo Millet Flakes good for health?
1. Millets are a nutritious choice, offering several benefits. They are 100% gluten-free, making them ideal for those with gluten intolerance.
2. Millets help for weight loss, as they are high in fibre and low in calories. Additionally, they are diabetic-friendly, helping to regulate blood sugar levels, making them a great addition to a healthy diet.
3. Kodo millet benefits: Low glycemic index, Promotes weight loss, Boosts digestion, Strengthens bones, Supports heart health, Gluten-free, High in nutrients like iron, calcium, and fibre.Kodo Millet in Hindi Know as कोदों, कोदरा, हरका, वरगु, अरिकेलु .
How to Cook Millet Flakes?
Heat a Pan: Heat a non-stick pan or griddle over medium heat.
Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
Add Kodo Poha: Add the Kodo Millet Poha to the pan and stir well to coat with the ghee or oil.
Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture.
Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste.
Remember to cook the Kodo Millet Poha for 2-3 minutes or until it's crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!
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