MRP ₹260
Country of origin | India |
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Common name | Millet flakes |
Net Quantity | 750 gram |
Additive info | No added additives |
Included items | Bajra Flakes Pack of 3 |
Expiry Date | 6 Months |
Weight | 750 g |
Dimensions | 11*12*18 |
Product Dimensions | 11*12*18 |
Food type | veg |
Manufacturer or packer name | Ancient Golden Mill |
Manufacturer or packer address | Ground floor Shop,Plot no.30 A,Blue gate near Panchayat Ghar,Nangli Sakrawati Industrial Area , |
Manufacturing Date | 05/24 |
Nutritional information | Refer to the back image of the product |
Instructions | After opening the seal of the pack put it in an air-tight container. |
Storage conditions | Store in a cool place |
contact details consumer care | 7048900661 |
GOLDEN MILLETS believes in giving better to its customers that is So Keeping in mind the healthy lifestyle of our customers, we have prepared a pack of 3 millet Flakes in which we have taken 250g BAJRA MILLET FLAKES (बाजरा पोहा ). millets are abundant in essential nutrients like calcium, iron, and fibre, promoting overall health.
Why is Millet Flakes good for health?
1. Millets are a nutritious choice, offering several benefits. They are 100% gluten-free, making them ideal for those with gluten intolerance.
2. Millets help for weight loss, as they are high in fibre and low in calories. Additionally, they are diabetic-friendly, helping to regulate blood sugar levels, making them a great addition to a healthy diet.
3. Bajra Millet Benefits (बाजरा) is rich in calories. Millet contains elements like protein, fat, fibre, sodium, iron, magnesium, and phosphorus in sufficient quantity. Millet contains more dietary fibre which leads to weight loss. It helps in doing this and also controls blood sugar and also keeps the hair, skin and nails healthy.
How to Cook Millet Flakes?
Heat a Pan: Heat a non-stick pan or griddle over medium heat.
Add Ghee or Oil: Add a small amount of ghee or oil to the pan and let it melt
Add Bajra Poha: Add the Bajra Millet Poha to the pan and stir well to coat with the ghee or oil.
Add Water or Milk: Add a small amount of water or milk to the pan and stir well to create a crispy and fluffy texture.
Season with Spices (Optional): Season with spices like salt, chilli powder, or cumin seeds to taste.
Remember to cook the Millet Poha for 2-3 minutes or until it's crispy and golden brown, stirring frequently to prevent burning. Enjoy your healthy and delicious breakfast or snack!
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Ancient Golden Mill