Glycel is a systemic fungicide with protective and curative action, absorbed by the roots and distributed acropetally in the xylem vessels. It acts by inhibiting ergosterol biosynthesis, an essential component of fungal cell membranes.

Glycel is recommended for the control of a wide range of diseases in cereals, including powdery mildew, leaf rust, stem rust, and stripe rust. It can also be used to control damping-off, root rot, and seedling blight in vegetables, ornamentals, and turf.

Glycel is a safe and effective fungicide that is easy to use. It is available in liquid and dry formulations, and can be applied as a foliar spray, soil drench, or seed treatment.

For best results, apply Glycel at the first sign of disease. Repeat applications may be necessary to control severe infections.

Do not apply Glycel to crops that are under stress from drought, heat, or cold.

Keep Glycel out of reach of children.