Country of origin | India |
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Net Quantity | 0.5 kilogram |
Manufacturer or packer name | Pahadinaturals |
Manufacturer or packer address | IN |
contact details consumer care | Pahadi Naturals, [email protected], +919810700933 |
Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.
The key ingredients in Pahadi Ginger-Garlic Pickle typically include:
Ginger: Fresh ginger root is sliced or chopped to provide a pungent and aromatic flavor.
Garlic: Garlic cloves are often minced or crushed to add their characteristic strong flavor.
Spices: A blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, and red chili powder is used to season the pickle, giving it its distinctive taste and aroma.
Oil: Mustard oil is commonly used as the base oil in this pickle, adding its unique pungency and flavor.
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Pahadi Naturals