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66bef9fc7b033a00373798c9Ginger-Garlic PickleGinger-Garlic Pickle

Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.


The key ingredients in Pahadi Ginger-Garlic Pickle typically include:




  1. Ginger: Fresh ginger root is sliced or chopped to provide a pungent and aromatic flavor.




  2. Garlic: Garlic cloves are often minced or crushed to add their characteristic strong flavor.




  3. Spices: A blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, and red chili powder is used to season the pickle, giving it its distinctive taste and aroma.




  4. Oil: Mustard oil is commonly used as the base oil in this pickle, adding its unique pungency and flavor.



55278499234368
INR270In Stock
Pahadi Naturals
11
Pahadi Naturals

Ginger-Garlic Pickle

Veg
500 gram
₹270

Country of originIndia
BrandPahadi Naturals
BrandPahadi Naturals
Common namePickle
Net Quantity500 gram
Additive infoNo Sugar
Food typeveg
Manufacturer or packer namePahadinaturals
Manufacturer or packer addressIN
Manufacturing DateRefer to the label
IngredientsRefer to the label
Nutritional informationTotal Fat 0.2 g\t0% Saturated fat 0.1 g\t0% Cholesterol 0 mg\t0% Sodium 1,208 mg\t50% Potassium 23 mg\t0% Total Carbohydrate 2.3 g\t0% Dietary fiber 1.2 g\t4% Sugar 1.1 g\t Protein 0.3 g\t0% Vitamin C\t1%\tCalcium\t0% Iron\t2%\tVitamin D\t0% Vitamin B6\t0%\tCobalamin\t0% Magnesium\t1%
contact details consumer carePahadi Naturals, [email protected], +919810700933

Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.


The key ingredients in Pahadi Ginger-Garlic Pickle typically include:




  1. Ginger: Fresh ginger root is sliced or chopped to provide a pungent and aromatic flavor.




  2. Garlic: Garlic cloves are often minced or crushed to add their characteristic strong flavor.




  3. Spices: A blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, and red chili powder is used to season the pickle, giving it its distinctive taste and aroma.




  4. Oil: Mustard oil is commonly used as the base oil in this pickle, adding its unique pungency and flavor.



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