Key Product Attributes:

• Brand: Vaastavik
  
  


• Size: 100 gm 
  
  


• Serving Size: 2 grams 
  
  


• Servings Per Container: 50
  
  


• Active Ingredients: Giloy Stem Tea
  
  


• Form: Loose stem tea


• Sugar: Contains no Sugar 


• Flavour: Unflavoured 


• Cut type: Tea-cut 


• Source: Sourced from Himalayan region


• Suggested Usage: Consume two servings daily.
  

Brewing Instructions:

1. 
   Heat the water: Bring fresh water to a boil. For most herbal teas, slightly cooled water (around 190-210°F) is preferred.


2. 
   Measure the tea: Use approximately 1-2 teaspoons of loose stem tea per cup. Adjust the amount based on your desired strength.


3. 
   Prepare the teapot or mug: Place the tea stem in the teapot or infuser.


4. 
   Pour the water: Slowly pour the hot water over the tea stem.


5. 
   Steeping time: Allow the tea to steep for 5-10 minutes, or according to the specific tea's instructions.


6. 
   Strain and serve: Carefully pour the tea into your cup, using a strainer to catch the loose stem.

Additional Tips:

• Experiment with different brewing times to find your preferred strength.


• For a stronger flavor, consider using a slightly larger amount of tea stem.


• If you don't have a tea infuser, you can use a fine-mesh sieve or cheesecloth.


• Enjoy your herbal tea hot or cold, with or without sweeteners.