Homemade ghee is a clarified butter that's rich in flavor and nutrition. Made by simmering unsalted butter until the milk solids separate and brown, ghee boasts a nutty aroma and a golden hue. This versatile cooking fat is lactose-free and can be used in various dishes, from sautéing vegetables to drizzling over grains. Its high smoke point makes it ideal for frying, while its creamy texture enhances both sweet and savory recipes. Making ghee at home is simple and allows you to enjoy its fresh, aromatic qualities straight from your kitchen!